Steps to Make Delicious Malai Seekh Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, malai seekh biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malai Seekh Biryani is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Malai Seekh Biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai seekh biryani using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malai Seekh Biryani:

1. Prepare 500 grams basmati rice
2. Prepare 4 tbsp ghee
3. Get For seekh kabab:
4. Prepare 200 grams chicken mince
5. Take 1 tbsp crushed coriander seeds
6. Make ready 1 tbsp cumin powder
7. Get 1 tsp garam masala powder
8. Prepare 1 tsp dried mango powder
9. Prepare 1 tb spoon crushed green chillies
10. Take 1 tsp chopped ginger
11. Take 1/2 cup coriander -mint leaves
12. Get 1 tsp red chilli powder
13. Get For cream mix:
14. Take 2 tbsp almond paste
15. Prepare 1/2 milk
16. Take 2 tbsp fresh cream
17. Make ready For gravy:
18. Take 1 medium size onion(chopped)
19. Make ready 1 tsp white pepper powder
20. Get 1 tsp cumin powder
21. Take 1 tsp biryani masala /garam masala
22. Make ready 1/2 cup curd
23. Get 2 chopped green chillies
24. Take to taste Salt
25. Take 1/2 cup fried onion
26. Take as required Oil for frying kababs
27. Make ready 1 tsp kewra water

Steps to make Malai Seekh Biryani:

1. Wash and soak rice for 30 minutes.Add 1tbsp salt.Boil till done.Drain and keep aside.
2. Put chicken mince in a grinding jar.Add all the ingredients of kabab.Add salt as per taste,also add 1tbsp fried onion.Grind to a smooth paste.
3. Take out the chicken mix,make kababs using a skewer.
4. Fry kababs on low flame till golden.Take out and keep aside.
5. Preparing gravy:In a wok heat ghee,add whole garam masala,add onion and fry till transluscent.Add pepper powder,cumin powder and chopped green chillues.Saute and cook fo 2 minutes.
6. Add curd and mix well.Cook for 3-4minutes on low flame.Now mix cream with almond paste and add milk.Stir and add to gravy.Add salt as per taste.Cook on low flame for 2-3minutes or till gravy is thick.Put off flame and keep the gravy aside..
7. Assembling of biryani: - In a greased pan add 1/3part of boiled rice.Add a ladle ful of gravy followed by some fried onion.Add rice again,gravy and fried onion.Arrange seekh kababs on rice.
8. Add remained rice,gravy and fried onion.Add kewra water and garnish wirh chopped coriander-mint leaves.
9. Cover and put on braise for 10 minutes on lowest flame.
10. Serve with raita.

So that’s going to wrap this up for this special food malai seekh biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!