Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya chaap biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soya Chaap Biryani is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Soya Chaap Biryani is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have soya chaap biryani using 31 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chaap Biryani:
- Get 6 soya chaap (approx 500gm)
- Take 200 gm paneer (cut in cubes)
- Prepare As needed Oil for deep fry
- Make ready 1.5 cup basmati rice
- Make ready For marination
- Make ready 1/2 cup dahi
- Get 2 tbsp ginger garlic paste
- Prepare 1 tsp jeera
- Get 5 laung
- Take 6 black pepper
- Take 1 tej patta
- Make ready 4 green cardamon
- Make ready 1 Dal chini
- Get 1 tbsp kasuri methi
- Make ready 2 tbsp biryani masala
- Take 1/2 tsp haldi powder
- Prepare 1.5 red chilli powder
- Get as per taste Salt
- Get 1 tbsp pudina powder
- Take For biryani
- Take 1/3 cup refined oil
- Prepare 2 large onion sliced
- Get For rice
- Prepare . 4 green cardamom
- Prepare 2 tbsp coriander chopped
- Make ready 1 tsp biryani masala
- Get 1 tsp mint powder
- Get 3 black pepper
- Prepare as per taste Salt
- Make ready 1 tsp For biryani layer kewra water
- Prepare 1 tbsp desi ghee
Instructions to make Soya Chaap Biryani:
- Soak frozen chaap into normal water for 2 hrs. Cut 4 chaap into large pieces (1 chaap into 4 pieces)
- Deep fry all pieces and 2 full chaap into very hot oil till golden brown & crispy from outside.
- Deep fry paneer cubes also till light brown from outside.
- Wash rice properly, soak rice in clean water for minimum 30 minutes
- Make deep cut on full chaap it enhance the flavour of marination.
- In a deep bowl add dahi, ginger garlic paste, jeera, laung, black pepper, tej patta, green cardamon, dalchini, kasuri methi, coriander, biryani masala, green chilli (slited), haldi powder, red chilli powder, pudina powder, salt
- Add chaap and paneer, mix it properly, keep aside for minimum 20 to 30 minutes
- In a heavy bottom pan add refined, heat it then add sliced onion, fry them till light brown. It takes approx 5 to 7 minutes. Remove it on absorbent paper
- In an other pan boil water add salt, green cardamon, chopped coriander leaves, pudina powder, biryani masala, mint powder, black pepper
- Add soaked rice and cook till 80 to 90% rice cooked. Donot stir again and again - Strain the rice. Keep aside rice water which we use later.
- In heavy bottom pan add marinated chaap and paneer. Do not switch on gas as oil is already very hot, add 1/2 cup rice water and mix gently.
- Add half of the boiled rice and make a layer on marinated mixture, add, chopped coriander, little mint powder, fried onions on top.
- Add remaining boiled rice to make another layer, add 1 tbsp desi ghee, sprinkle chopped coriander, some mint powder. Drizzle meera water on top.
- Cover it properly with lid, switch on the gas, cook for 15 to 20 minutes at very low flame. Put some weight on lid for dum cooking.
- Soya Chaap biryani is ready. Serve hot…Best accompanied with boondi raita
So that is going to wrap it up for this special food soya chaap biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
