How to Prepare Delicious Chana Masala Biryani

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana masala biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chana Masala Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chana Masala Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chana masala biryani using 34 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chana Masala Biryani:

1. Get For Chana masala
2. Make ready 1/2 Tsp Cumin seeds
3. Take 1 Bay leaf
4. Take 2 inch cinnamon stick
5. Make ready 1 Chopped Onion
6. Make ready 1/4 cup Curd
7. Prepare 2 tbsp Ginger Garlic Paste
8. Make ready 2 tbsp Ghee
9. Get 1/4 tsp Turmeric Powder
10. Get 1 tsp Red Chilli Powder
11. Prepare 1/2 tsp Coriander powder
12. Take 1/2 Tsp Salt (as required)
13. Get 4 tbsp Chana Masala
14. Get 1/4 Cup Boiled Potato (Chopped)
15. Get 1 Cup Boiled Chana
16. Get For Rice
17. Make ready 1 Bay leaf
18. Make ready 2 inch Cinnamon
19. Make ready 1 Black Cardamom
20. Prepare 2 Green Cardamom
21. Prepare 1 Mace
22. Get 3 Cloves
23. Make ready 7-8 Black Peppercorns
24. Make ready 1 tsp Salt or as required
25. Make ready 1 Cup Basmati Rice (soak for at least minimum 30 mins)
26. Make ready 3 Cup Water
27. Prepare 1 tbsp Ghee
28. Make ready For Saffron milk
29. Get 1 tbsp Ghee
30. Prepare 1 cup Milk
31. Make ready 1 pinch Saffron
32. Prepare 1/4 tsp Kewra essence
33. Make ready as required Few Mint
34. Make ready As needed- Few Fried Onion

Steps to make Chana Masala Biryani:

1. Heat Ghee in a deep pan Add chopped onion and fry them until onion turn golden brown. - Remove out from Ghee.
2. Add Ghee in a pan - Add Bay leaf, Cinnamon and Cumin seeds
3. Then add the chopped onion and fry well until the onion leaves the ghee.
4. Add Garlic Ginger paste and fry well until it leaves the ghee.
5. Add Salt, Red chili powder, Turmeric powder, Coriander powder and Saute well.
6. Add grated tomatoes mix well for 2 minutes.
7. Add Curd in it. Mix them.
8. Add Potato and stir well.
9. Add chana masala until it leave the ghee.
10. Add boiled chana mix well. - Chana masala is ready.
11. For Rice - Soak basmati rice for about 30 minutes. - Heat 1 tbsp Ghee in a vasel add Bay leaf, Cloves, Mace, Cinnamon, Pepper.
12. Add enough Water and Salt and boil it add soaked rice and cooked until 90% - Drain cooked rice and keep aside.
13. Now take a clay pot and grease it with ghee. Spread lil cooked rice.
14. Now add chana masala and sprinkle fried onions (brishta), Mint leaves Then spread cooked rice pure 2 tbsp saffron milk over give it a quick mix.
15. Repeat same process Do this process 2 to 3 times.
16. Now seal the vessel immediately - with foil paper keep it on dum for about 30 to 45 mins.
17. Serve hot chana masala biryani with Lauki Raita

So that’s going to wrap this up with this exceptional food chana masala biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!