Recipe of Thomas Keller Paalak Biryani/Spinach Biryani

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paalak biryani/spinach biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paalak Biryani/Spinach Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Paalak Biryani/Spinach Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have paalak biryani/spinach biryani using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paalak Biryani/Spinach Biryani:

1. Take 2 cups blanched and pureed spinach
2. Get 1.5 cups soaked and cooked rice (par cooked 60-70%)
3. Make ready 1 onion+1 tomato+2 green chillies+ few garlic cloves (grinded)
4. Make ready 2 tbsp ghee
5. Make ready as required Few cashews fried
6. Take as per taste Salt
7. Prepare as required Turmeric powder
8. Get as required Garam Masala
9. Make ready Pinch hing
10. Get as required Jeera and mustard seeds for tempering
11. Prepare 1/2 tsp kewra water

Instructions to make Paalak Biryani/Spinach Biryani:

1. Heat ghee in a heavy bottom pan. Add jeera and mustard seeds to crackle. Add hing. Then add the grinded onion-tomato mixture.
2. Let it cook on medium flame till it cooks. It will take around 10 minutes. Add salt, turmeric powder and garam masala. Give a good mix.
3. Add in pureed spinach and mix.Add in par cooked rice, mix. Off the flame. Now heat a nonstick skillet on otherside. Then reduce the flame to low and keep the pan containing rice over it. Cover it with a lid and let it cook for 10 more minutes so that rice gets cooked completely(as done in dum biryani)
4. Off the flame, sprinkle kewra water and add fried cashews. Serve hot
5. Fried onions are also added but I didn't add today.. - No khada masala added… Garam masala has all khada masala freshly dry roasted and grinded

So that’s going to wrap it up for this special food paalak biryani/spinach biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!