Step-by-Step Guide to Prepare Favorite Laal Sharbat🌹🍷

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, laal sharbat🌹🍷. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laal Sharbat🌹🍷 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Laal Sharbat🌹🍷 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have laal sharbat🌹🍷 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Laal Sharbat🌹🍷:

1. Get 1/4 cup rose petal dried
2. Get 1/2 cup water
3. Take 2 sandal woods (optional) soaked in water for 6 hours
4. Prepare 2 tbs tragacanth gum/gond katira
5. Prepare 3 cup water
6. Get 1,1 /2 cup water
7. Prepare 1 kg sugar
8. Prepare 1/2 litre water
9. Get 1 pinch citric acid
10. Prepare 1-2 tbs water
11. Prepare 1/4 tsp red food color
12. Prepare 1 tbs kewra water

Instructions to make Laal Sharbat🌹🍷:

1. In mortal & pestle,add tragacanth gum,crush coarsely & take out in bowl. - - Add water and soak for 10-15
2. In saucepan,add soaked tragacanth,water,mix well and bring it to boil,cook on low flame for 2-3 minutes then strain & discard the gum & set aside the strained liquid for later use.
3. In sauce pan,add soaked sandal,dried rose petal,water,mix well and bring it to boil and cook for 2-3 minutes then strain well & set aside.
4. In wok,add sugar,water,mix well and cook & stir until sugar dissolved (approx. 6-8 minutes).
5. Now add strained tragacanth gum water and mix well.Add strained rose+sandal water,citric acid and mix well. 1. If there is any scum on the surface and spoon it off.In water,add red food color and mix well. - Add dissolve food color,mix well and cook on low flame for 8-10 minutes & keep mixing in between.
6. Add kewra water,,mix well and cook for 2-3 minutes. - Let it cool down.Can be stored in refrigerator for up to 2 months (yields approx.2 litre).
7. In serving glass,add ice cubes, and prepared laal sharbart & serve!

So that is going to wrap this up with this exceptional food laal sharbat🌹🍷 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!