Steps to Prepare Eric Ripert The Softest Kalakand

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the softest kalakand. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Softest Kalakand is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. The Softest Kalakand is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the softest kalakand using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Softest Kalakand:

1. Prepare 1 1/2 kg Milk(full cream or tonned)
2. Make ready 1/2 cup Vinegar or lemon juice diluted with water
3. Take 2 tbsp Sugar
4. Get 2 tbsp Milk powder
5. Take 3 tbsp Milkmaid
6. Prepare 1/4 tsp Kewra essence or gulabjal
7. Get 1/4 tsp Cardamom powder
8. Prepare as needed Chopped pista

Instructions to make The Softest Kalakand:

1. Out of three packs of milk,take two packs and boil. As it boils, switch off the gas. Add in diluted vinegar till it curdels and add ice cubes. Seive it,wash nicely. Let it remain on the seive till excess water gets drained.
2. Now take one pack of left over milk, boil it,stir continuously till it thickens.Add milk powder, sugar and milk made. Cook till it is thickened. Add in the chenna and stir add essence, cardamom powder. Cook on high till it leaves it's side and no liquid is seen. Transfer it in a greased dish or a thali.
3. Garnish it with chopped pista,press it lightly and let it set. After it is set cut them in squares and serve. Believe me having one piece will not fill your craving.It is sooo very tasty. Do try it !!

So that’s going to wrap this up for this special food the softest kalakand recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!