Recipe of Mario Batali Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dilbahar qulfi (aik bar azmaish bar bar farmaish)😜. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dilbahar qulfi (aik bar azmaish bar bar farmaish)😜 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜:

1. Make ready 1 liter milk
2. Take 250 gm whole dry milk(khoya/mawa) sugar free
3. Take 50 gm or 5,6 tbsp sugar
4. Prepare 1 tbsp dry coconut
5. Make ready 10,12 pistachio (crush)
6. Make ready 8,10 almonds (crush)
7. Prepare 1/2 tsp kewra water
8. Make ready 1 tbsp dry coconut + red color for garnishing

Instructions to make Dilbahar Qulfi (aik bar azmaish bar bar farmaish)😜:

1. Add milk in pot let it warm then add sugar and mix well,
2. Then sugar dissolve in milk add whole dry milk (khoya) and mix nicely…let it cook about 1hur or 1,1/2 hur(mixture should be reduce and thick)
3. Now let it cool completely then add all nuts & kewra water in it mix well,and pour in mold and keep in the freezer.
5. After 1 hur take out from freezer and insert the stick and freeze again about 5 to 6 hours OR over night.garnish with colored coconut before serving.
6. Dilbahar Qulfi is ready,try at your home and enjoy.

So that’s going to wrap this up for this special food dilbahar qulfi (aik bar azmaish bar bar farmaish)😜 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!