Recipe of Homemade Galouti kebab

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, galouti kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make classic Galouti Kebab absolutely delicious and lavish dish by Chef Varun InamdarChef Varun Inamdar is here and this time he brings to your. Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different. based kebab also known as galouti kebab is a new addition to the list and can be served as finally, galouti kebab or rajma kebab recipe tastes great when prepared mouth melting soft from inside and. The history of Galouti kebab is quite interesting. This kebab was especially created for the ageing The Galouti kebabs are traditionally prepared by marinating the finely ground meat with unripe.

Galouti kebab is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Galouti kebab is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have galouti kebab using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Galouti kebab:

1. Get 350 gm Mutton keema ground 3-4 times to a fine consistency
2. Get 1/2 tablespoons raw papaya with skin ground to paste
3. Take Salt to taste
4. Take 1/2 teaspoon cumin seeds
5. Take 2 green cardamom
6. Get 3 cloves
7. Prepare 1 black cardamom
8. Take 1/2 teaspoon cinnamon powder
9. Prepare 1/4 teaspoon mace powder
10. Make ready 1/2 teaspoon nutmeg powder
11. Make ready 3 tablespoons roasted cashew nuts paste
12. Prepare 1 tablespoons brown onion paste
13. Prepare 1/2 teaspoons black pepper powder
14. Prepare 8 kebab chini
15. Get 1 tablespoons Rose water
16. Prepare 1 tablespoons kewra water
17. Take as needed Desi ghee
18. Make ready for smoke
19. Take 1 tsp ghee
20. Take 1 charcoal

The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya. Galouti kebab recipe with step by step method and video. Learn how to make galouti kebab with roti recipe. Galouti kebab is a melt in mouth kebab with a distinct flavour of cloves.

Instructions to make Galouti kebab:

1. Take very fine mince of lamb in a bowl add papaya paste,salte and keep aside for at least 1-1/2 hour.
2. Put this mixture in a bowl keep small bowl in the center,put a piece of burning cola in center, put two pieces of cloves and 1/2 tsp of ghee and cover with a lid for smooking. keep aside for at least 3-4 minutes, uncovered & transfer meat to another bowl.
3. Now add brown onion paste, cashew nuts paste, and all masala blend well
4. Divide the mixture into four equal partions and maks balls.
5. Heat ghee in a pan or griddle, place kebabs and fry on slow fire till brown on both sides.
6. Serve hot galouti kebabs along with chutney and ulte tawe ka paratha

Learn how to make galouti kebab with roti recipe. Galouti kebab is a melt in mouth kebab with a distinct flavour of cloves. Galouti Kebab Recipe: Learn step by step Galouti Kebab recipe with video, Find how you can make Galouti Kebab easily and quickly by Yummefy Recipes. The legendary Galouti or galawati/galawat Kebab from Nawabon ka sheher Lucknow. These are melt-in-mouth kebabs made from minced meat and raw green papaya.

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