Recipe of Eric Ripert Jaggery rice kheer(leftover)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jaggery rice kheer(leftover). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jaggery rice kheer(leftover) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jaggery rice kheer(leftover) is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook jaggery rice kheer(leftover) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery rice kheer(leftover):

1. Take 1 cup cooked jaggery rice (see recipe)
2. Take 3 glasses whole milk
3. Take 2 tbsp sugar
4. Prepare 1/2 tsp Kewra water
5. Prepare 1 tin fresh cream

The jaggery or gur is used in different ways Jagerry rice kheer recipe must be tried for its nutritional benefits. Children who are adamant to take any nutritious food, should be tasted. Recipe for making Jaggery Rice kheer. Now take required water to cook rice in a deep bottomed vessel.

Instructions to make Jaggery rice kheer(leftover):

1. Heat milk in a wok. Add jaggery rice, stir it on medium heat for 10mins.
2. Now add sugar then again stir it, until its consistency is thick. Keep stirring for 7 minutes more.
3. Now add fresh cream and mixed it well for few minutes. When it bubbles then add drops of kewra water in it and dish out.
4. Keep in refrigerator for some hours then enjoy it cool

Recipe for making Jaggery Rice kheer. Now take required water to cook rice in a deep bottomed vessel. If you feel that water is not sufficient. In a skillet, pour the milk, bay leaves and green cardamoms. Bring the milk to a boil, stirring from time to time.

So that is going to wrap it up for this exceptional food jaggery rice kheer(leftover) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!