Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nawabi paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nawabi Paneer is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nawabi Paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have nawabi paneer using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nawabi Paneer:
Take 200 gm Paneer cubes
Get 1 Onion (cut in pieces)
Get 4 Garlic cloves
Get 1 inch ginger
Take 2 Cardamom
Prepare 8 Cashews
Take 6 Almonds
Take 2 tbsp Butter
Get 2 tbsp Oil
Prepare 1/2 inch Cinnamon stick
Take 2 Cloves
Take 1/4 cup Yoghurt
Take 2 tbsp Cream
Make ready 3/4 tsp Salt
Take 1/4 tsp Turmeric powder
Make ready 1/2 tsp Chilli powder
Get 1 tsp Kewra water
Make ready 1 tsp Kasuri methi
Take pinch Saffron
Instructions to make Nawabi Paneer:
In a wok or pan heat 1 tsp oil and add onion, garlic, ginger, 1 cardamom, cashew, almond and fry for 1-2 minutes.
Cool and blend to smooth paste adding water as needed.
Heat oil in pan and fry paneer pieces.
Heat butter and add cinnamon, cardamom, clove and sauté until spices turn aromatic.
Now add prepared onion cashew paste and mix well.
Cook on medium flame, until the raw flavour disappears and then add curd and stir continuously.
Add cream, milk and salt.
Now add turmeric and chilli powder and mix well.
Now add fried paneer, kewra water and mix well.
In last add kasuri methi and mix well.
Just before serving nawabi paneer, top with a tsp of saffron milk.
So that’s going to wrap it up for this exceptional food nawabi paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!