Recipe of Favorite Badami Kheer

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, badami kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Watch as Anisa shares a secret recipe from the "Nawabi" kitchen for Badami Kheer. Made with milk, rice, almonds and flavored with saffron to satisfy your. Badami Kheer is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

Badami Kheer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Badami Kheer is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook badami kheer using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Badami Kheer:

1. Make ready 1 liter milk
2. Take 1/4 cup rice
3. Take water as required
4. Take 1/4 cup Poppyseed
5. Take 200 gram khoya
6. Make ready 1/4 cup kaju
7. Take 1/2 cup chopped Almonds
8. Get 1/2 cup sugar
9. Get 1 tsp kewra water
10. Prepare Almonds for garnish chopped or sliced

Wag the spoon gradually and and Kewra init. Badam Kheer recipe with step by step pictures is a great dessert to serve at any parties or as an after-school snack for your kids. Badam kheer has a rich base of badam/almonds of course. They make this badam kheer really flavourful and you do not need a lot of sugar at all.

Steps to make Badami Kheer:

1. Soak rice, kaju and Poppyseed in water seperately. Soaked all for 30 Minutes
2. Take a pot and add milk in it. Cook at medium low flame for 15 Minutes
3. Now add soked rice in milk and cook for 10 Minutes.
4. Grind Soaked kaju and Poppyseed to make a paste then add in milk. Cook them all for 15 Minutes at low flame.
5. Now add sugar, kewra water and khoya in milk and mix well.
6. Keep stirring. When it's thicken then turn off the flame, add almonds and pour in serving bowls. We always use Matti ka bowl….
7. Garnish with crushed or sliced Almonds and serve.

Badam kheer has a rich base of badam/almonds of course. They make this badam kheer really flavourful and you do not need a lot of sugar at all. It's best to use full cream milk and not skimmed milk. Badami Kheer and Kashmiri Biryani by Zubaida Tariq Recipe Of Badami Kheer and Kashmiri Biryani by Zubaida Tariq on Masala Tv Views. Home> Desserts, Sweet Dish & Drinks Recipes> SPECIAL BADAMI KHEER.

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