How to Make Eric Ripert Sindhi Baryani

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sindhi baryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sindhi Baryani is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sindhi Baryani is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sindhi baryani using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sindhi Baryani:

1. Get 500 grams Rice
2. Get 500 gram Chicken
3. Take 2 medium Potato
4. Take 2 medium Onion
5. Take 2 small Tomatoes
6. Prepare 2 Tablespoon yogurt
7. Get 2 teaspoon ginger and garlic Paste
8. Prepare 1 teaspoon red chilli
9. Take 1 pinch turmeric powder
10. Get Salt to taste
11. Make ready 2 Tablespoon Biryani masala or half packet
12. Get 4 Tablespoon Oil
13. Prepare Orange colour as required
14. Get 2,3 drops kewra water

Steps to make Sindhi Baryani:

1. Add oil in pan add onion and salt - Cook them until softened and light golden add tomatoes let it simmer until mixed well and softened add ginger garlic Paste simmer few minutes add all dry spices
2. Add chicken mix well and add potatoes and yogurt, let it simmer until tender and oils comes on top.
3. Boil the rice and strain the water.
4. Make layers in pan 1st rice then meat then rice.add colour and kewra water drops cover with lid let it cook in steam 10 minutes.
5. Uncover and mix them nicely, garnish with onion or salad and serve hot.

So that is going to wrap this up for this exceptional food sindhi baryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!