Simple Way to Make Eric Ripert Rasgulla

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rasgulla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rasgulla is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rasgulla is something which I’ve loved my whole life. They are nice and they look wonderful.

Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is made from "chena" which is obtained by curdling the milk.

To begin with this particular recipe, we must prepare a few ingredients. You can have rasgulla using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rasgulla:

1. Get 1 litre cow milk
2. Prepare 2 tbsp white vinegar
3. Get 1.5 tbsp all pupose flour
4. Get For sugar syrup
5. Make ready 1 cup sugar
6. Make ready 3 cups water
7. Make ready 1 tsp lemon juice
8. Make ready 2-3 cardemom pods
9. Make ready 1/2 tsp rose water/kewra water

Using a full cream milk gives you the best rasgulla. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgulla. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients This Rasgulla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions to make Rasgulla:

1. Boil milk and add vinegar,simmer the flame and let milk cuddle.
2. Strain the cuddle milk through a muslun/cotton cloth.Squees and hang to remove excess water.Hanh for about 3-4hours.
3. After 4 hours,put chena in a thali,mash to scrumbled.Mash till the chena is smooth.
4. Add all- purpose flour and further mash for 5 minutes.Make equall sized balls.(it 'll yield about 12 balls).
5. Shape each ball into round balls,if cracks are seen on balls,knead the chena further 2-3minutes till smooth.
6. Meanwhile heat a pan,add sugar,cardemom pods and water.Let it boil.Stir till sugar dissolves.Add lemon juice and boil on high flame.
7. Add chena balls to sugar syrup,cover the pan and cook on high flame for 8 minutes.
8. After 8 minutes,open the lid,flip the balls and further boil on high flame for 3 minutes.Do not cover the pan.
9. After 3 minutes again stir lightly the balls,cover and further cook for 15 minutes on low-medium flame.
10. Rasgullas are ready now.Put off flame and leave for 5 minutes.
11. Add rose/kewra water.
12. Serve warm or chilled as per your desire.Enjoy.

It makes perfectly soft and spongy with melt-in-your-mouth kind rasgulla. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients This Rasgulla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the. Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based The origin of rasgulla is the subject of a heated debate, with West Bengal and Odisha both.

So that is going to wrap it up for this special food rasgulla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!