Simple Way to Prepare Thomas Keller Raw Papaya Plastic Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw papaya plastic chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raw Papaya Plastic Chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raw Papaya Plastic Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook raw papaya plastic chutney using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Papaya Plastic Chutney:

1. Take 200-250gms . Raw Papaya: Thinly Sliced or Finely Grated
2. Prepare 1/4 tsp Salt
3. Make ready 1 Cup Sugar
4. Make ready 1 Cup Water
5. Prepare 1/4-1/2 Cashews: Broken into 2/4 halves or Whole
6. Take A few Saffron Strands: Optional
7. Prepare 1/4 tsp Rose/Kewra Water: Optional

Steps to make Raw Papaya Plastic Chutney:

1. First up: Finely & Thinly Slice or Grate the Raw Papaya- That’s need to be well washed, Cleaned & its seeds are all scoured through, before slicing it finely & thinly
2. In a saucepan: Add in the measured water & sugar proportions- Allow it to melt down & get blended a bit with everything, at this point- Add in the saffron strands (if you choose to), mix everything well together again
3. Then, add in the sliced/grated papaya to it & allow it to boil & cook along with the sugar syrup for its finest textures, tastes & of course looks
4. Cover it & let it cook for about 10-15 mins time, stirring occasionally in between to checkout the doneness of the same until it’s completely done, add in the whole or halved/chopped cashews- mix well
5. Once done: Turn off the flame and allow it to sit on the hot oven with its lid on for the next 3-5 mins time before transferring it to an airtight container, for its proper storage
6. After transferring it to an airtight container for its storing purpose: in the refrigerator- Allow it to cool down completely & then put on its airtight cover well for its better storage & longer shelf life
7. It can be stored in the fridge for at least 8-10 days, could be more even but actually it gets over much earlier in almost all families without a single doubt about it Enjoy this finest, tasty, sweet delectable delicacy in your meal & make it a part of your very meal, as & when it’s possible

So that’s going to wrap this up for this special food raw papaya plastic chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!