25/05/2021 22:48

Steps to Prepare Delicious Shahi Toast ka Tukda Without Frying

by Jeremy Barnes

Shahi Toast ka Tukda Without Frying
Shahi Toast ka Tukda Without Frying

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi toast ka tukda without frying. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shahi Toast ka Tukda Without Frying is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shahi Toast ka Tukda Without Frying is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shahi toast ka tukda without frying using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Toast ka Tukda Without Frying:
  1. Get 4-6 pieces: Toast/Husk Biscuits
  2. Get 1 Cup Sugar
  3. Prepare 1/2-1/3 Cup Water (RT)
  4. Get 1/2 tsp Green Cardamom Powder or Kewra Water
  5. Take A few Saffron Strands
  6. Make ready 1-2 Drops: Kesar/Orange Food Colour: Optional
  7. Get 1/4 Cup Dry Fruits: Finely Chopped
  8. Get as per need Garnish: Dry/Fresh Fruits (Any) or Rabdi/Fresh Vanilla Cream, etc
Steps to make Shahi Toast ka Tukda Without Frying:
  1. In a pan: Add in the measured sugar & water & mix well with a wooden spoon/spatula until the sugar dissolves well- Heat should be medium-high
  2. Keep the Toast/Rusk Biscuits ready & handy…The sugar syrup should be thin enough & not of any strings at all…mix in it the green cardamom powder or the kewra water & the saffron strands
  3. Mix everything well together until nicely combined, turn off the flame and then, gently dip well & immerse & soak the toasts into the syrup well in order to make it a bit softer
  4. Coat both the sides of it evenly, all along with the very sugar syrup…Then, gently take it out to the serving platter
  5. Pour in some Rabdi or whipped Vanilla Cream/Butter cream or Ice Cream to it…Garnish with the chopped nuts, dry fruits or even fresh fruits or anything similar of your choice
  6. Enjoy your SHAHI TOAST/TUKDA

So that’s going to wrap it up with this exceptional food shahi toast ka tukda without frying recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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