Easiest Way to Make Thomas Keller Arabian vermicelli kunafa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arabian vermicelli kunafa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arabian vermicelli kunafa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Arabian vermicelli kunafa is something that I have loved my entire life. They are nice and they look wonderful.

Kunafa Recipe is known as Queen of Arabic dessert. Its most royal and supreme dessert. കുനാഫ ഡോ വീട്ടിലുണ്ടാകാം ഈസിയായി - in malayalam. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arabian vermicelli kunafa using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arabian vermicelli kunafa:

1. Take 200 gm vermicelli
2. Prepare 8-10 gm butter
3. Make ready 50 gm mozzarella cheese
4. Make ready 1 tbsp liquid orange food color
5. Take 2 tbsp corn flour
6. Get 200 ml milk
7. Make ready 1/2 cup sugar
8. Take 3 gms corn flour
9. Make ready 15-20 gm butter
10. Prepare 1 tbsp orange food colour
11. Get 15-20 gm chopped pistachios for garnisging (amount varies as per the requirement)
12. Make ready 1/2 tsp kewra essence
13. Get 5 gm red cherries
14. Prepare For sugar syrup
15. Make ready 1/2 cup sugar
16. Take 1 cup water

Those who tasted it once can't forget the melt in mouth soft and cheesy delight. Arabian Recipe: Kunafa Made by Flamy Kitchen. Arabia Recipe: Kunafa Without Oven & Cheese This was my very first experience that I've put my hands on to Kunafa after thoroughly researched. Kunafa Recipe This is a traditional dessert recipe of middle eastern which have the base and upper layer of vermicelli but Necessary Ingredients Required For Kunafa Recipe.

Instructions to make Arabian vermicelli kunafa:

1. First take a heavy bottom pan. Pour pre-boiled milk, add corn flour and sugar. Mix it well. Then put on the flame. Stir occasionally. Now add cheese. Keep stirring so that it may not stick to the bottom. Now add kewra essence. Seeing the texture you can put the flame off. Creamy spread is ready.
2. Let's go to the next step. Take a bowl. Pour the vermicelli. I used the pre-roasted one. Add some butter and orange food color. Mix well. Now take a cake mould or you can cook directly in a pan. It can be cooked in oven as well. Do as per your convenience. I preferred a heart shaped cake mould. Grease the mould with butter. Now pour half of the vermicelli mixture. Spread nicely. Then spread the cream over it. Pour the remaining half. Press it with the back surface of a glass.
3. Take a heavy bottom kadai. Pre- heat it on medium to high flame for 7- 8 minutes. Then place a stand inside the kadai and place the kunafa mould on top of the stand. Cover with a lid. Keep the flame medium. Cook for 20 - 25 minutes.
4. Meanwhile make the sugar syrup ready by taking another saucepan and boliing some water, followed by adding sugar to it. Once it's done put the flame off. Now come to the kadai where vermicelli is getting baked. After 20 to 25 minutes put the flame off. Take the mould out. - Cut the edges of the kunafa with a knife. Take a plate and flip the mould over the plate. Tap it. The kunafa will come out easily. Now take a little amount of sugar syrup and soak the kunafa with the help of a spoon.
5. Now garnish the kunafa with some chopped pistachios. Albeit I used some cherries as well to add a reddish effect on the kunafa plate. Since it's about Valentine's Day and red is the color of.Enjoy

Arabia Recipe: Kunafa Without Oven & Cheese This was my very first experience that I've put my hands on to Kunafa after thoroughly researched. Kunafa Recipe This is a traditional dessert recipe of middle eastern which have the base and upper layer of vermicelli but Necessary Ingredients Required For Kunafa Recipe. Vermicelli Kunafa Recipe with Step by Step Pictures. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. Kunafa is a traditional Middle Eastern dessert with a creamy texture with a crunchy crust.

So that’s going to wrap it up with this exceptional food arabian vermicelli kunafa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!