by Martha Russell
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malai bread roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai bread roll is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Malai bread roll is something which I’ve loved my whole life.
Bread malai roll is an Indian sweet where bread slice is rolled thin and stuffed with cardamom and nuts flavored stuffing. Bread malai roll is perfect to have this weekend for soft and creamy textured treat. Khoya bread rolls topped with rabri milk is supreme in taste. Bread Roll Malai is a quick and easy Indian dessert with sandwich bread and whole milk, that looks fancy enough to wow your guests with very minimal effort.
To begin with this recipe, we have to first prepare a few components. You can cook malai bread roll using 16 ingredients and 3 steps. Here is how you cook it.
An excellent dessert to keep you. You will need the following to make Malai Roll. Ingredients: One cup of country powder. Take a Kadai add Milk Powder, then add Dry fruits Powder, Cardamom Powder, half cup Milk.
Ingredients: One cup of country powder. Take a Kadai add Milk Powder, then add Dry fruits Powder, Cardamom Powder, half cup Milk. Delicious Malai Khoya Roll or Bread Malai Roll is ready. Bread Malai Roll is an Indian sweet where white bread slices are stuffed with a thick rabdi and then dunked in flavourful reduced milk. Bread malai roll is perfect to have this weekend for soft and creamy textured treat.
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