Steps to Prepare Eric Ripert Pista Kaju Murg Kabab/ kebab with Cheesy Dip

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pista kaju murg kabab/ kebab with cheesy dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pista Kaju Murg Kabab/ kebab with Cheesy Dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pista Kaju Murg Kabab/ kebab with Cheesy Dip is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pista kaju murg kabab/ kebab with cheesy dip using 29 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pista Kaju Murg Kabab/ kebab with Cheesy Dip:

1. Prepare 750 gm Boneless bite size chicken
2. Make ready 1-2 tbsp Ginger garlic paste
3. Prepare 1 medium sized onion paste
4. Prepare 75 gm pistachio and cashew paste
5. Prepare 1 tsp Garam masala powder
6. Prepare 1-2 tbsp Lemon juice
7. Get 1 tbsp Rose water
8. Make ready 1 tbsp Kewra water
9. Take to taste Salt
10. Take as needed Green edible color (optional)
11. Take For grilling on the skewer
12. Make ready 3 Skewers (big size)
13. Make ready 1/2 cup bell peppers
14. Take 1 Onion
15. Prepare 1 Tomato (optional)
16. Get as needed Olive oil
17. Make ready For Dip
18. Get 5-6 Garlic cloves
19. Get 100 gm Cream cheese(room temperature)
20. Take 50 gm Fresh cream (room temperature)
21. Prepare 1/4 tsp Crushed Black pepper
22. Get 3 tsp Lemon juice
23. Prepare to taste Salt
24. Take For Salad
25. Get 4 Onion slices
26. Take 3 Tomato slices
27. Get 3 Lemon slices
28. Take 3 Cucumber slices
29. Take 1 tsp Seasoning of your choice

Instructions to make Pista Kaju Murg Kabab/ kebab with Cheesy Dip:

1. In a bowl add the chicken and all the ingredients and mix well and let it marinate for at least an hour or two. Preferably keep it in the fridge if its summer. After that put it in a kadai add enough water to boil and cook the chicken for half an hour.
2. In the meantime, soak the bamboo skewer in water if you are using one. Once the meat is cooked, let it cool so that you can handle.then put the chicken pieces, bellpeppers and onion in an alternate manner on the skewers, bast it with olive oil with a brush and grill it on an open gas flame for few minutes turning it so that it gets charred and gets the aroma of grilled kebab (as you get when you directly grill the marinated chicken on a charcoal grill). Enjoy with cheesy dip and salad !
3. For Cheesey dip : In a mixer jar first make a paste of the garlic, then add the cream cheese, fresh cream, lemon, pepper and blend, taste salt, if required add and blend again.your cheesy dip is ready to relish. Bon Appetite!

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