Recipe of Eric Ripert Sheer Khurma

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sheer khurma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sheer Khurma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sheer Khurma is something that I have loved my whole life.

Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan , Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates.

To get started with this recipe, we have to first prepare a few ingredients. You can have sheer khurma using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheer Khurma:

1. Take 1 litre milk
2. Get 1/2 cup vermicelli(sawaiyan)
3. Make ready 2-3 pieces hari elaichi (seeds)
4. Make ready 100 gram khoya
5. Make ready 3/4 cup sugar or to taste
6. Prepare Few drops Kewra water
7. Take 1/4 cup Ghee
8. Get Few cashews (Roasted)
9. Take Few kishmish (Roasted)
10. Make ready 8-10 pieces almonds (finely chopped)

Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in. Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee.

Instructions to make Sheer Khurma:

1. In a pan heat ghee and fry vermicelli for few minutes until its colour changes a little.
2. When colour changes set aside and in the same pan roast cashews and kishmish. Set aside all these things.
3. Now in a pan add milk,sugar and hari elaichi seeds and bring it to boil. Cook it until milk is 1/4 reduced. Keep stirring in between.
4. Now add khoya and cook for few minutes until it melts. Now add fried vermicelli and cook for 1-2 minutes.
5. Now fried nuts and let it simmer for 5- 10 minutes on low flame. Now add kewra water and mix well. Sheer khurma is ready.

Sheer khurma is very popular in. Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Khurma recipe also called Sheer Korma is a rich Mughlai dessert of vermicelli pudding made during the festive occasion of Eid ul-Fitr.

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