Simple Way to Make Homemade Kheer

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kheer, payasa, payasam or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substituted with one of the following: bulgur wheat, millet. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. If you've never tried kheer before, it's essentially a milky pudding-like The great thing about kheer is that you can serve it year-round. When the weather is cold, I prefer to.

Kheer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kheer using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kheer:

1. Make ready 1 litre milk
2. Take 1 packet kheer mix
3. Make ready Half cup cream
4. Take 1 tsp kewra water
5. Get Some almond and pistachio

Kheer, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts. Kheer is a very traditional Indian dessert loved by all. Rice Kheer is creamy, rich and a delight for the taste buds.

Instructions to make Kheer:

1. Set ingredients first boil milk
2. Now add kheer mix and stir spoon continuously when kheer will be thick add kherwa water trun off stove Cool down add cream and mix well
3. Now pour in dish sprinkle almond and pistachio or chandi sheet Keep in the fridge chill and serve

Kheer is a very traditional Indian dessert loved by all. Rice Kheer is creamy, rich and a delight for the taste buds. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron.

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