Recipe of Eric Ripert RAS MALAI 🌸

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ras malai 🌸. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in Bengali language. Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

RAS MALAI 🌸 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. RAS MALAI 🌸 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ras malai 🌸 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make RAS MALAI 🌸:

1. Prepare 1500 ml dairy /tetrapak milk
2. Get 2 tablespoon white vinegar
3. Take 1 cup sugar
4. Get 2 cup water
5. Make ready 2 tablespoon cornflour
6. Make ready 1 tablespoon kewra essence
7. Prepare 3-4 whole cardimon

Ras malai, also known as Rossomalai (rōśomālāi), is a Bengali dessert. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana.

Steps to make RAS MALAI 🌸:

1. Take 1000ml milk out of 1500ml. Bring it to a boil and add vinegar. Stir it constantly for 1 minute
2. Keep on stirring until all the milk curd is separated
3. Sieve it, run under tap water and press it until the water is removed and the curd is completely cooled. Put it on a plate and make round small size balls. For 1 litre milk 5 balls are made
4. In a separate pan add water and then sugar. Bring it to a boil and completely dissolve the sugar. Lower the flame then.
5. Put the balls into the pan, cook it for 5 minutes.
6. Then treanfer them to a bowl of chilled water
7. Take 500ml milk in a pan, add kewra essence, 3 tablespoon prepared sheera and cardimon in it. Heat it up and add cornflour first by dissolving it in a small amount of water. Cook it for 5 minutes and let it cool.
8. Put the ball and pour the prepared malai in it and decorate it with shredded pistachios. Delicious and quick RAS MALAI is ready to be served ❤️❤️❤️

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. See more ideas about ras malai recipe, malai, flavored milk. Ras malai or rossomalai or Rasamalei is a dessert originating from the eastern regions of the Indian subcontinent. Find ras malai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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