21/04/2021 20:33

Steps to Make Eric Ripert Paneer Butter Masala & Tandoori Roti

by Trevor Atkins

Paneer Butter Masala & Tandoori Roti
Paneer Butter Masala & Tandoori Roti

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala & tandoori roti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Butter Masala & Tandoori Roti is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer Butter Masala & Tandoori Roti is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have paneer butter masala & tandoori roti using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala & Tandoori Roti:
  1. Get For Tandoori Roti-
  2. Take 1 cup Maida
  3. Take 1 cup Ata
  4. Get 1 Tbsp ghee
  5. Get 1 Tbsp yogurt
  6. Get 1/2 tsp baking soda
  7. Take 1/2 tsp Ajwain
  8. Get as per taste Salt
  9. Get as required Water to knead the dough
  10. Get For Paneer Butter Masala -4 parts
  11. Prepare (1) For Yogurt Gravy
  12. Take 1 cup yogurt
  13. Make ready 1 Tbsp Kashmiri red chilli powder
  14. Get 1/2 tsp coriander powder
  15. Take 1/2 tsp turmeric powder
  16. Make ready 2 butter cubes
  17. Get as per taste Salt
  18. Make ready (2) For Paneer soaking
  19. Get 1 cup lukewarm water
  20. Get 200 gms cubed paneer
  21. Take as per taste Salt
  22. Get (3) For Onion-Tomato Masala
  23. Get 1 medium size onion chopped
  24. Get 1 medium size tomato chopped
  25. Make ready 1 Tbsp red chilli powder
  26. Prepare as per taste Salt
  27. Get 2 Tbsp butter
  28. Get (4) For Gravy
  29. Get 3 Tbsp ghee
  30. Prepare 1 Tbsp butter
  31. Make ready 1 bay leaf
  32. Get 2-3 cloves
  33. Make ready 3-4 green cardamom
  34. Get 2-3 whole red chillies
  35. Prepare Yogurt gravy
  36. Prepare 1-2 green chillies halved
  37. Get 3 large tomatoes chopped
  38. Make ready 6 cashew nuts
  39. Prepare 1 inch ginger chopped
  40. Prepare 2-3 garlic cloves crushed
  41. Take 1 Tbsp Kashmiri red chilli powder
  42. Get 2 drops kewra water
  43. Make ready 1.2 cups water
  44. Get as per taste Salt
Steps to make Paneer Butter Masala & Tandoori Roti:
  1. For Tandoori Roti - in a bowl add Maida, Ata, ghee, baking soda, sugar, salt, ajwain and mix well.
  2. Add water as required and make a dough to make the Roti. Keep it covered with a wet muslin cloth for 1 hour. Smear a little oil on the dough
  3. Roll out the Rotis. Smear water well one side. Keep a Tawa Pre heated.
  4. Place the watered side on the tawa face down and bubbles will be seen after 2 mins. Flip the tawa and roast the reverse side. Set aside once done and complete the batch. Paneer Butter Masala & Tandoori Roti1. For Paneer Butter Masala - Step (2) soak the cubed paneer in lukewarm water and set aside. This is to make the paneer soft.
  5. Step (1) Yogurt gravy - in a bowl add Kashmiri red chilli powder, coriander powder, turmeric powder, yogurt, salt and butter. Whisk well and set aside foer later use
  6. Step (4) Gravy - in a wok heat ghee and butter. Add bay leaf, cloves, green cardamom, chopped ginger, green chillies, whole red chilies, crushed garlic, sliced onion. Stir until onions are softened. Add prepared yogurt gravy and stir until ghee surfaces on top
  7. Add Kashmiri red chilli powder, chopped tomatoes, cashews, salt, water and cook covered for 10 mins until tomatoes are mushy. Set aside to cool for 2-3 mins. Discard the bay leaf. Take a hand blender and blend until smooth and texture is shiny of the gravy
  8. Step (3) Onion Tomato Masala - in a wok heat butter and add chopped onions, chopped tomatoes. Stir well.
  9. Add the gravy. Add the paneer cubes and cook on low flame for 3-4 mins. The gravy will thicken a little due to cashew nuts. Add water if desired. Set aside and add dry kasuri methi crushed.
  10. To plate add coriander leaves, a little whisked yogurt to give the cream effect but don’t add fresh cream. Serve hot with Tandoori Roti and enjoy a complete meal

So that is going to wrap it up for this exceptional food paneer butter masala & tandoori roti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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