Simple Way to Make Mario Batali Matar Mushroom pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matar mushroom pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar Mushroom pulao is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Matar Mushroom pulao is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook matar mushroom pulao using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Mushroom pulao:

1. Get 250 gm basmati rice
2. Take 1/2 cup mushroom chopped
3. Take 1/2 cup green peas
4. Make ready 1/4 cup beans
5. Make ready 1/4 cup broccoli (optional)
6. Take 1 medium onion finely chopped
7. Get 2 medium tomatoes finely chopped
8. Prepare 1 tsp ginger paste
9. Get 1 tsp garlic paste
10. Get 2 tbsp curd
11. Get 4-5 green chillies(2 finely chopped and remaining cut into slit)
12. Make ready 2 green cardamom
13. Get 2 tsp cumin seeds
14. Make ready 2 tbsp fennel seeds
15. Take 1/2 tsp black pepper powder
16. Make ready 1/2 tsp kewra water
17. Take 3 tsp coriander leaves
18. Take to taste Salt
19. Prepare 2 tbsp oil
20. Get 1 tbsp ghee

Instructions to make Matar Mushroom pulao:

1. First wash all veggies and cut the mushroom into medium pieces,chopped beans and cut broccoli. Wash the rice and soaked in water for half an hour.
2. Take one stick of cinnamon,cloves fennel seeds and coriander seeds.put them into muslin cloth piece and tie it make a potli. Now take a wok add 3 cups of water along with soaked rice add 1 tsp cumin seeds,bay leaf, slit green chillies and put the spices' potli in it add 1 full tsp salt.cook the rice until they done 80%
3. Meanwhile rice has cooked take a kadhai add ghee and oil heat it add mushroom pieces fry them then add beans and broccoli saute and fry for 3-4 minutes then add green peas fry all together for 2 minutes then transfer them in a plate
4. In the same oil add remaining whole spices saute when aroma comes add chopped onion saute until they turn translucent,add ginger garlic paste saute few seconds then add tomatoes and 1tsp salt mix cover and cook on medium flame for 2-3 minutes.then turn the flame low add curd mix well.
5. Now add the fry veggies and black pepper powder mix well add little water cover and cook for 2-3 minutes on medium flame. Rice has cooked then strain it and remove the potli.then add rice with vegetables mix nicely.
6. Add kewra water and coriander leaves then mix and cover.cook on low flame for 5-6 minutes.the pulaw is ready.

So that is going to wrap it up for this exceptional food matar mushroom pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!