Easiest Way to Make Favorite Gulab jamun

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , IngredientsMawa (धाप). Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Gulab jamun is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gulab jamun is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gulab jamun using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun:

1. Prepare 1 cup milk powder
2. Make ready 2 tbsp maida/all-purpose flour
3. Prepare 1 tbsp sooji
4. Get 1 tsp baking soda
5. Get 6-7 tbsp milk
6. Prepare 2 tbsp ghee
7. Prepare For sugar syrup
8. Make ready 2 cup sugar
9. Get 2 cup water
10. Make ready 2 green cardamom
11. Prepare pinch saffron
12. Take 1 tsp kewra water
13. Prepare 1 tsp lemon juice
14. Prepare as needed Oil for frying
15. Get for Garnishing
16. Prepare 4-5 Pistachio
17. Take as needed sliver paper

Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee. The balls then get soaked in a sugary concoction flavored with saffron. Make one of India's most cherished festival desserts, gulab jamun.

Steps to make Gulab jamun:

1. For making gulab jamun Take all the dry ingredients together.then in a mixing bowl add ghee and maida,suji,milk powder and baking soda mix them.add little by little milk and mix well.keep aside for ten minutes.
2. Take a vessel for making syrup.add sugar and water.add cardamom and saffron.boil it on hingh flame.when sugar melted in water turn the flame low and add Lemon juice and boil it for 5-6 minutes.turn off the flame cover and keep aside.
3. Take the dough greased your hand make small size balls. Make sure there has no cracks.heat oil in kadhai on medium flame and fry the balls on low to medium flame until they turn golden brown.transfer these balls direct in sugar syrup and keep in it for one hours
4. They turn double in size.garnish with pistachio and silver paper.

The balls then get soaked in a sugary concoction flavored with saffron. Make one of India's most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.

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