Recipe of Thomas Keller Gajar Halwa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar Halwa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gajar Halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gajar halwa using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar Halwa:

1. Take 1 kg carrots
2. Take 1 cup khoya
3. Make ready 500 ml milk
4. Make ready 1/2 cup ghee
5. Make ready 1/2 cup chopped dry fruits
6. Prepare 1/2 cup sugar
7. Make ready 1/2 tsp kewra water
8. Get 2 green cardemoms

Steps to make Gajar Halwa:

1. Cut carrots into pieces.Add milk and cook on low flame for 10 minutes.
2. Mash carrots.
3. Heat a heavy bottomed kadahi,add ghee and cardemoms.Add carrots.Stir with a heavy ladle/kafgeer
4. Cook on low-medium flame till moisture reduced.Stir in between.Add sugar and stir ttill carrot is thick It will take 15-20 minutes.
5. When carrot is thick,add khoya and stir well.
6. Add dry fruits also.Cook on low flame for 10-15 minutes or till ghee seperates.
7. Put off flame,add kewra water and garnish with some dry fruits and silver foil(optional)
8. Serve.

So that’s going to wrap it up with this special food gajar halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!