30/04/2021 16:23

Easiest Way to Make Homemade Kheer

by Jordan Harris

Kheer
Kheer

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kheer, payasa, payasam or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substituted with one of the following: bulgur wheat, millet. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar. If you've never tried kheer before, it's essentially a milky pudding-like The great thing about kheer is that you can serve it year-round. When the weather is cold, I prefer to.

Kheer is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kheer is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kheer using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kheer:
  1. Make ready 1/2 cup rice saojed for 3-4hrs
  2. Make ready 1 litre milk
  3. Take Sugar if needed
  4. Take 2 tbsp condensed milk
  5. Get 250 gms barfi
  6. Make ready 1 tbsp kewra water
  7. Prepare 2 green cardamoms
  8. Make ready Almonds and pistachios for garnish

Kheer, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts. Kheer is a very traditional Indian dessert loved by all. Rice Kheer is creamy, rich and a delight for the taste buds.

Steps to make Kheer:
  1. Put milk to boil and add cardamoms in it.
  2. Once it starts to boil add strained rice,cover it half and let it cook on very slow flame.
  3. Keep stirring the milk,and once rice are soft use beater or masher to mix them well.
  4. Add condensed milk and barfi,kewra water and cook,add sugar if needed.
  5. Once the required consistency is reached,pour in a dish and garnish with nuts

Kheer is a very traditional Indian dessert loved by all. Rice Kheer is creamy, rich and a delight for the taste buds. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron.

So that is going to wrap this up with this exceptional food kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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