Simple Way to Prepare Homemade Mutton Korma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton korma. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutton Korma is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton Korma is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mutton korma using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutton Korma:

1. Prepare To roast and grind to a paste
2. Make ready 4-6 Clove
3. Get 1 inch Cinnamon
4. Take 6-8 Black Peppercorns
5. Prepare 3-4 Green Cardamom
6. Prepare 2 Black Cardamom
7. Prepare 10-12 Cashew Nuts
8. Prepare 1 cup Browned Onion
9. Take For the curry
10. Make ready 3 tbsp Ghee
11. Get 3 tbsp Oil
12. Take 1 kg Mutton (Curry cut)
13. Get 4 tsp Ginger Garlic Green Chilli Paste
14. Prepare 1 cup Curd (Whisked with 1 tbsp maida.)
15. Make ready 2 tbsp Coriander Powder
16. Take 1/2 tsp Turmeric Powder
17. Get 2 tsp Kashmiri Red Chilli Powder
18. Take 1/2 tsp Cumin Powder
19. Take Salt to taste
20. Make ready 10-12 strands Saffron (Soaked in 2 tbsp water.)
21. Take 2-3 drops Kewra Extract

Instructions to make Mutton Korma:

1. Roast all the whole spices and cashew nuts until they turn slightly browned and fragrant.
2. Add them in a blender along with fried onion and add 1 tbsp water to make a coarse paste.
3. Heat oil and ghee in a pressure cooker.
4. Add mutton pieces and fry on high heat for 8-10 minutes.
5. Add the masala paste and ginger garlic paste and fry for 3-4 minutes.
6. Now add yogurt, coriander powder, red chilli powder, turmeric powder, cumin powder and salt and fry for 3-4 minutes.
7. Add 2 cups of water and pressure cook until mutton is cooked well.
8. Remove the cooker from heat and let the pressure release.
9. Add saffron soaked in water and kewra essence and mix well.
10. Add more water if required and cook for some more time.
11. Garnish with fresh coriander and serve hot.

So that is going to wrap this up with this special food mutton korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!