Recipe of Mario Batali Sindhi Biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sindhi biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sindhi Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sindhi Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sindhi biryani using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sindhi Biryani:

1. Make ready 1 kg Basmati rice
2. Take 750 gms Mutton
3. Make ready 1/2 kg Chopped tomatoes
4. Get 10-12 pc Green chillies chopped
5. Prepare 1 tsp Ginger Paste
6. Get 1 tsp Garlic paste
7. Prepare 1 tsp Green chilli paste
8. Make ready 2 tsp Shahi zeera
9. Take 2-3 pcs Bay leaves
10. Make ready 2 tsp kashmiri red chilli powder
11. Make ready 2 tsp Coriander powder
12. Get 2 tsp Cumin powder
13. Prepare 1 tsp Turmeric powder
14. Prepare 2 tsp Garam masala
15. Make ready as per taste Salt
16. Prepare 1/2 kg Tomato puree of
17. Take 1/2 cup Fried onions
18. Get 4 tbsp Lemon juice
19. Make ready 1 tsp Elaichipowder
20. Get 1 tsp Jawatri / mace powder
21. Get 2 tsp Kewra water
22. Take 1/2 cup Chopped Coriander leaves
23. Make ready 2 tsp Biryani colour / orange food colour
24. Make ready 4 tbsp Milk
25. Make ready 2-3 drops Biryani essence
26. Prepare 1/2 tsp Grated jaifal / Nutmeg

Steps to make Sindhi Biryani:

1. Rice Method : Firstly in Heavy deep bottomed cookware add 2tbsp of oil.In it add 1/2 cup chopped tomatoes and 4-5 chopped green chillies and saute it for 2-3 min until it gets soft in oil. Then after that add Basmati rice 1 kg (soaked and drained at least for 1 hour) in the cookware.In it add 5 glass of water.Stir it slightly and let it cook in high flame until 75% of water is absorbed.Now Cover the pot and slow the flame and cook it for 15-20 mins in low flame and give it a proper Dum.
2. In a another,non-stick pan, add 4 -6 tbsp of oil.Now add ginger-garlic and green chilli paste and saute it for another 1 min.Now add mutton and mix them properly. After that add shahi zeera bay leaves and fried onions..Cook it for another 1 min by adding 1/2 cup of water.Now add all the spices : red chilli, coriander, cumin,turmeric and garam Masala powder.Now transfer the whole mutton in the pressure cooker and cook it for 10 mins with 2- 3 whistles.Now again transfer to the previous pan.
3. Cook it until the water dries.Then after that add tomato puree,lemon juice, elaichiand mace powder,kewra water, chopped coriander, chillies, and tomatoes and again mix them properly and cook it 5 mins until oil separtes from the mutton.
4. Assembling the biryani- Firstly in the cookware spread cooked mutton first layer then spread one whole layer of cooked rice Now add food colour absorbed in 4 tbsp of milk Then add 2-3 drops of biryani essence Lastly add 1/2 tsp of grated Nutmeg or jaifal
5. Sindhi Most mouthwatering super fast biryani is ready to serve to your guests within 1 hr.

So that is going to wrap it up with this special food sindhi biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!