Steps to Prepare Mario Batali Mutton Biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mutton Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mutton biryani using 31 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:

1. Take Mutton Marination
2. Get 1 kg mutton
3. Make ready 3 Onions
4. Make ready 2 tomatoes
5. Take 250 gm curd
6. Prepare as per taste Salt
7. Prepare 2 tablespoon oil
8. Take 1 teaspoon turmeric powder
9. Take 2 teaspoon red chilli powder
10. Prepare 2 teaspoon Coriander powder
11. Take 2 teaspoon Biryani Masala
12. Take 3-4 tablespoon Ginger Garlic paste
13. Take 1 handful Mint leaves chopped
14. Take 1 handful coriander leaves chopped
15. Take Rice
16. Get 2.5. Cups Rice (Basmati preferred)
17. Take 7 cups water
18. Prepare 1 tablespoon ginger garlic paste
19. Take 1 tablespoon oil
20. Take 2 bay leaves,
21. Take 4-5 cloves,
22. Make ready 5-7 black pepper,
23. Take 1 stick a piece of Cinnamon
24. Prepare 1 teaspoon shah jeera
25. Make ready Assembling
26. Make ready 2 tablespoon ghee
27. Make ready 1 Cup fried onion
28. Make ready 1/2 cup mint leaves
29. Prepare 1/2 cup coriander leaves
30. Take 2 tablespoon kesar soaked in milk
31. Take 1 teaspoon kewra water(optional)

Instructions to make Mutton Biryani:

1. Wash mutton properly and pressure cook it till 1 whistle with salt, turmeric, avoid adding water
2. Slice the onions and deep fry them. Keep aside
3. In the pot you have to cook biryani, take curd, add all the masalas in marination section and mix
4. Add ginger garlic paste, now add mutton, add chopped tomatoes
5. Hand Crush and add fried onions, add coriander and mint leaves, add oil and salt to taste mix nicely use hands so that masala coats mutton nicely, marinate for minimum 3-4 hours
6. In another pot heat some oil, add all the khada masala mentioned in Rice section, ginger garlic paste and fry, now add water and salt once water starts boiling add washed rice.
7. Let the rice boil, once its 3/4 done strain and immediately add cold water to stop cooking process, you can keep khada masala in rice or remove them if you don't like, the flavour has been added to rice, keep rice aside
8. Take Mutton and cook it on low to medium flame, check in interval of 10 mins, so that it doesn't stick to bottom, no need of adding anything, mutton will cook on its own juice and curd. After around 25- 30 mins mutton will be cooked
9. Assembling: Remove half mutton in a bowl along with masala
10. Now in the pot over half mutton add a layer of rice and fried onions and coriander and mint leaves and 1 tablespoon ghee.
11. Now add mutton masala, again Final layer of rice, fried onion, coriander and mint leaves and a table spoon of ghee
12. Pour soaked Kesar on top to give nice color, add kewra water(optional)
13. Cook it on low flame for 15-20 mins and once done allow it to rest for more 15 mins before final serving.
14. Serve it with raita or salad😊

So that’s going to wrap it up for this special food mutton biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!