Recipe of Eric Ripert Mutton Biryani

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Biryani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mutton Biryani is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton biryani using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:

1. Take 600 gm Basmati rice,
2. Get 600 gm, mutton
3. Get 3 tsp, onion paste
4. Take 1 tsp ginger paste
5. Get 2 tsp Garlic paste,
6. Make ready 3 tsp garam masala powder
7. Take 1 tsp black pepper powder
8. Prepare 3 tsp Joyitri-jayfol powder,
9. Make ready as required ghee,
10. Get 2 bay leaves,
11. Make ready 4 tsp Biryani masala
12. Take as per taste Salt,sugar little amount,
13. Take 1 pinch saffron
14. Take 1/2 cup milk
15. Get 2 tsp curd
16. Prepare 3-4 drops Mitha ator
17. Get 1 tsp,,rose water, kewra water
18. Take onion slices of 1 onion
19. Get 2 tsp Mustard oil,
20. Take 2 tsp white oil,
21. Take 50 gm khoya kheer
22. Make ready 4 potatoes,
23. Prepare 4 eggs

Steps to make Mutton Biryani:

1. Marinate the mutton with onion paste, ginger-garlic paste, curd,javitri-jaiphol-garam masala powder, black pepper powder, biryani masala, mustard oil for half an hour.
2. Heat 1tbsp ghee in a handi. Add the onion slices and fry it crispy. Put it in a plate.
3. Add the marinated mutton in a pressure cooker. Cook it till the mutton is soft. Leave 1cup greavy of mutton.
4. Fry the potatoes with salt,turmeric powder in mustard oil. Boil it with little amount of onion paste, ginger-garlic paste.
5. Boil the eggs and peel it off.
6. Add the saffron in the cup of milk and stir it well.
7. Make the rice slight hard in another handi.
8. Heat some white oil in a handi. Add bay leaves. Turn the gas off.
9. Put one layer of rice. One layer of mutton,potatoes, graevy,fried onion,biryani masala, joyitri-jaifol-garam masala, black pepper powder, salt,saffron milk,grated khoya kheer,mitha ator,kewra water, rose water. Put onothe layer of rice.
10. Add garam masala powder, ghee,biryani masala on the top layer of rice. Co ver the handi for 15 mins in a low to medium flame. Serve it hot in plate.

So that is going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!