Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajerla (carrots kheer). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajerla is a very tasty and healthy dessert for winter season.it is also known as gajar kheer / carrot pudding.it is very easy to prepare and tasty also. It is just like Kheer alongwith carrots. Now add crushed rice and stir it on medium heat. payasam or particularly the kheer recipes are very common dessert served in most of sized grater to grate the carrots. do not use the fine grater as the carrots can dissolve. Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health Only then I remembered the carrot kheer my mom used to make while I was a kid.
Gajerla (carrots kheer) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gajerla (carrots kheer) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gajerla (carrots kheer) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajerla (carrots kheer):
- Make ready 300 gm carrots
- Make ready 1.5 liter milk
- Prepare 1 cup sugar
- Make ready 4 cardamom
- Make ready 120 gm fresh cream
- Make ready 6-7 almonds crushed
- Take 1/2 cup crushed rice
- Prepare some drops Kewra water
Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri. Warm and comforting flavors, visually appealing, rich and sweet. Carrot kheer is a type of Indian carrot pudding. It is a popular dessert served either warm or chilled on special occasions and weddings.
Steps to make Gajerla (carrots kheer):
- Heat milk in a wok.
1. Add grated carrots into milk, stir it well for 5mins. - Now add crushed rice and stir it on medium heat. Add cardamom then keep stirring until the milk become thick.
- Now add sugar in it, cook it for 10 mins more. Now add cream and stir it. When it bubbles off the flame and add some drops of kewra water.
- Pour into bowl and garnish it with almonds.
Carrot kheer is a type of Indian carrot pudding. It is a popular dessert served either warm or chilled on special occasions and weddings. Carrot kheer is quite easy to prepare. Carrot Kheer Recipe - Gajar Kheer Recipe - Carrot Payasam. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots.
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