Step-by-Step Guide to Prepare Favorite Mutton kesar pulao

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton kesar pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton kesar pulao is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mutton kesar pulao is something which I’ve loved my whole life.

Mutton pulao is similar to pulao where aromatic spices are used to make rice but, meat is added to Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. Learn how to make a tempting and delicious Mutton pulao at home with Chef Tarika on Get Curried. Mutton Pulao is a dish fairly common in North Indian. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

To get started with this recipe, we have to first prepare a few components. You can have mutton kesar pulao using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton kesar pulao:

1. Make ready 1 kg Mutton washed
2. Prepare 1 kg basmati rice washed and socked
3. Get 2 tbsp ginger garlic paste
4. Take 2 Tbsp coriander seeds
5. Make ready 2 tbsp fennel
6. Get 2 tbsp rose water
7. Get as required Few drops kewra
8. Get as required Some kesar threads and casar colour few drops milk
9. Take 2 cup brown onion
10. Make ready 1 tsp cumin seeds
11. Make ready 10 black pepper
12. Get 6 clove
13. Take 4 green cardamom
14. Take 3 black cardamom
15. Prepare 2 Star Anise
16. Take 3-4 bayleaf
17. Take 1 inch " cinnamon sticks
18. Get 1 cup curd
19. Prepare 1 cup oil
20. Get 1 tsp green chili paste
21. Take to taste Salt

Pulao is a traditional and popular Pakistani dish, this is the recipe of mutton pulao with a delicate I am sharing, my mother's Mutton Pulao recipe, try it you will love the taste. Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha. Mutton Pulao is one of the famous dishes of Pakistan (especially Punjab province) and Afghanistan.

Steps to make Mutton kesar pulao:

1. Take a pan add water and coriander seeds fennel seeds cook slow Flame 20 minutes/ take a pan add oil add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees bayleaf stir and add ginger garlic green chili paste stir and add Mutton and salt stir cook add some coriander water cook well tender Mutton and add brown onion stir fry to cook add curd stir fry to cook
2. Now add coriander and fennel seeds water and cook and add socked rice and cook then to dry water and sprinkle brown onion casar threads casar colour rose water kewra milk with lid keep slow Flame 10 to 15 minutes/ ready to serve
3. Transfer into serving plate and serve with boondi raita
4. Enjoy with your family take care eat well see you again with next recipe bye

While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha. Mutton Pulao is one of the famous dishes of Pakistan (especially Punjab province) and Afghanistan. This is a very mild aromatic dish of rice and meat and is extremely nutritious. Mutton Pulao Recipe - Learn how to make Mutton Pulao. Browse all quick, simple & easy healthy food ideas and tips for child here.

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