How to Prepare Delicious Mutanjan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutanjan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutanjan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutanjan is something that I have loved my whole life. They’re nice and they look fantastic.

Original and Authentic Recipe of Mutanjan/Gosht wala Mutanjan Recipe First Ever on Youtube. Dear viewers! today we are sharing recipe of festive dessert "Mutanjan" #mutanjanmeethechawal#Shahimeetha#shadiyonwalamutanjanBACKGROUND MUSIC:daily. Mutanjan recipe is perfect dessert that can be served on special occasions like Eid dinner or at wedding functions. This delightful Mutanjan Recipe by Shireen Anwar is surely tempting and can be.

To begin with this recipe, we must prepare a few components. You can have mutanjan using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutanjan:

1. Get 1/2 kg Rice (sella)
2. Make ready 8-10 Cloves
3. Make ready 6-8 Green Cardamom
4. Get 1/2 tbs Salt
5. Make ready 1/2 tsp Yellow food colour dissolve in water
6. Take 1/2 tsp Green food colour dissolve in water
7. Get 1/2 tsp Red food colour dissolve in water
8. Get 2 tbs Butter
9. Take 1/4 cup Sukha Narial
10. Get 1/4 cup Badam
11. Make ready 1/4 cup Pista
12. Make ready 1/4 cup Akhrot
13. Prepare 1/4 cup Khishmish
14. Make ready 1/4 cup Khoya
15. Prepare 1/4 cup Sugar
16. Prepare 1/2 cup Ghee
17. Prepare 1 tbs kewra water

How to Make Mutanjan with Rasgullay. Recipe Type: Side Dish Cuisine: Pakistani_Indian Author: Hajra Yasir. Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire.

Steps to make Mutanjan:

1. Chawal soaked and boiled with cloves, green Cardamom and salt.
2. In 3 bowls add 1/2 cup boiled rice in each bowl. Add 3 different colours in each bowl.
3. Ingredients
4. In pot add butter until melt,add all badam, pista, akhrot, narial, kishmish and fry for 2 mins.
5. Add ghee until melt, add cloves and green Cardamom.
6. Add sugar and milk until dissolve.
7. Add remaining boiled rice, mix well. Add fried nuts to give a good mix.
8. Add kewra water,mix well and cook for 4-5 mins. Add khoya in it.
9. Add green coloured rice, red coloured rice, yellow coloured rice. Cover on low flame for 6-8 mins.
10. Garnish with khoya, fried nuts also you can add gulab jamun, cham cham too & serve. 🍽️

Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire. Pulao Biryani And Mutanjan by Zubaida Tariq Zubaida Tariq cooked Pulao Biryani that is little different recipe mix of Birynai and Pulao that you can make if you want to have spices with all recice. Zarda recipe, Mutanjan recipe, Sweet Rice, Pakistani. Zarda recipe or the Mutanjan recipe is a very traditional Pakistani sweet rice dish made with cooking rice and adding "yellow" food coloring to it.

So that is going to wrap it up for this special food mutanjan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!