Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg nutri soya chunks curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Nutri Soya Chunks Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Veg Nutri Soya Chunks Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg nutri soya chunks curry using 26 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Veg Nutri Soya Chunks Curry:
- Get 1 Cup Soya Chunks
- Make ready 2 Onions
- Make ready 3-4 Tomatoes
- Take 1 Green Chilli
- Get 3-4 Garlic Cloves
- Make ready 1 inch Ginger
- Make ready 1 Table Spoon Ginger Garlic Paste
- Get 2 Dried Red Chillies
- Prepare 1/4 Cup Dahi
- Get 1 Tea Spoon Vinegar
- Make ready 1 Tea Spoon Kewra Water (Optional)
- Prepare 1 Pinch Hing
- Take Khade Masale
- Prepare 1 Small Daal Chinni
- Take 1 Badi Elaichi
- Prepare 4-5 Laung
- Take 1 Tea Spoon Jeera
- Prepare Spices
- Get 2 Tea Spoon Salt
- Get 1/2 Tea Spoon Haldi Powder
- Get 1 Table Spoon Dhaniya Powder or 2 Teaspoon Dhaniya Powder
- Prepare 1/2 Tea Spoon Laal Mirch Powder
- Take 1 Tea Spoon Kaali Mirch Powder
- Make ready 1/2 Tea Spoon Jeera Powder
- Take 1/2 Tea Spoon Roasted Kasuri Methi
- Prepare 1/2 Tea Spoon Kashmiri Laal Mirch Powder
Instructions to make Veg Nutri Soya Chunks Curry:
- Wash Soya Chunks properly, then take a pan, add water in it & keep the gas on medium flame & let it boil.
- When water starts boiling, add soya chunks in it with 1 Teaspoon Vinegar & 1 Teaspoon Salt & boil them for 10-15 minutes so that soya absorbs water & swell properly.
- After 10-15 minutes, when soya swells completely, turn off the gas & take them out in a bowl.
- But don’t squeeze out water from them because they will become hard after some time.
- Then add 1/4 Cup Dahi in them, mix them properly & let them rest till gravy is prepared.
- Chop Onions in slices, grind Tomatoes, Green Chillies, Ginger & Garlic Cloves or Ginger garlic paste & dried red chillies finely into purée in a mixer grinder.
- Now take a pan or Kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add slices onions in it & fry them till they turn into golden brown in colour.
- After 3-4 minutes, when they turn into golden brown in colour turn off the flame & take them out in a bowl.
- Let them cool down properly before grinding them.
- After some, grind them finely into paste in a mixer grinder.
- Now take another kadhai or pan, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add Khade Masale, 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & grinded onion paste in it & cook them for 2-3 minutes.
- After 2-3 minutes, add dahi marinated soya chunks in it & cook them for 3-4 minutes by stirring them so that dahi doesn’t get burned.
- After 3-4 minutes, add 1/2-1 Cup Water in it with 1 Teaspoon Kewra Water or 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
- Now cook them for 5-7 minutes on low flame.
- After 5-7 minutes, stir them.
- Your Veg Nurti Soya Chunks Curry is ready to be served.
So that is going to wrap it up with this exceptional food veg nutri soya chunks curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
