Recipe of Thomas Keller Colourful Khoya Zarda

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, colourful khoya zarda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Colourful Khoya Zarda is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Colourful Khoya Zarda is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook colourful khoya zarda using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Khoya Zarda:

1. Prepare 1/2 kg Sela rice soaked for 4 hours
2. Make ready 1/4 tsp Zarda color
3. Make ready 6 Green cardamom
4. Make ready 1/4 tsp Salt
5. Take Cloves 6
6. Get 1 tbsp Orange peel
7. Take 1/2 kg Sugar
8. Make ready 1/2 cup Ghee
9. Take 1 tbsp Kewra water
10. Make ready 1 pao Khoya or Burfi
11. Get 1/2 cup Ashrafis red and green chopped
12. Prepare 125 gm Gulab jamun
13. Prepare 2 roll Silver waraq (optional)

Instructions to make Colourful Khoya Zarda:

1. Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell.
2. Cook rice till fully done, drain and keep aside.
3. In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,
4. Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.
5. Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun.

So that’s going to wrap it up with this exceptional food colourful khoya zarda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!