Recipe of Mario Batali Gond-Makhana Laddu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gond-makhana laddu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gond-Makhana Laddu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gond-Makhana Laddu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gond-makhana laddu using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gond-Makhana Laddu:

1. Prepare 2 cups makhana(lotus seeds)
2. Get 50 grams edible gum
3. Prepare 2 cups wheat flour
4. Prepare 300 grams jaggery
5. Prepare 3/4 cup ghee
6. Prepare Seeds:
7. Prepare 2 tbsp melon seeds
8. Prepare 2 tbsp pumpkin seeds
9. Make ready 1 tbsp sesame seeds
10. Make ready 1 tbsp flax seeds
11. Get 1/2 cup almonds
12. Prepare 1/2 cup walnuts
13. Take 1/4 cup raisins
14. Get 1 tsp kewra water

Instructions to make Gond-Makhana Laddu:

1. Heat 1/4cup ghee in a pan,fry makhana for 5 minutes on medium flame,take out.
2. Fry gum in the remaining oil.
3. Heat 1/4ghee in a heavy bottomed karahi,add wheat flour and roast on low flame for 20 minutes.Keep aside.
4. Grind coarsely makhana,gond,dry fruits and all seeds.Add to wheat flour
5. In another pan add jaggery and 1/2cup water.Cook till jaggery melt.Add to wheat flour mix.Add kewra water.
6. Cool for 2 minutes.Make laddus.If mixture seems to somewhat dry add some ghee and make laddus.
7. Serve.

So that is going to wrap this up with this exceptional food gond-makhana laddu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!