Recipe of Eric Ripert Mutanjan

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mutanjan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Original and Authentic Recipe of Mutanjan/Gosht wala Mutanjan Recipe First Ever on Youtube. Dear viewers! today we are sharing recipe of festive dessert "Mutanjan" #mutanjanmeethechawal#Shahimeetha#shadiyonwalamutanjanBACKGROUND MUSIC:daily. Mutanjan recipe is perfect dessert that can be served on special occasions like Eid dinner or at wedding functions. This delightful Mutanjan Recipe by Shireen Anwar is surely tempting and can be.

Mutanjan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mutanjan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutanjan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutanjan:

1. Get 1 &1/2 kg Sela rice soaked for 4 hours
2. Prepare 1 kg Sugar or to taste
3. Make ready 3 Cups milk
4. Get 1/2 kg khoya
5. Prepare 1 Cup Ghee
6. Take 1/2 kg coloured Rasgullay
7. Take 6 Green cardamom
8. Take 1 Cup Almonds soaked for 2-3 hours(chilka utar lain)
9. Prepare 1/2 Cup coconut sliced
10. Prepare 4 cloves
11. Prepare 1/4 tsp Red colour
12. Prepare 1/4 tsp green colour
13. Prepare 1/4 tsp yellow colour
14. Get Kewra Essence few drops
15. Take Water as required
16. Prepare Salt and oil for rice

How to Make Mutanjan with Rasgullay. Recipe Type: Side Dish Cuisine: Pakistani_Indian Author: Hajra Yasir. Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire.

Instructions to make Mutanjan:

1. Soak sela rice for 4 hours.
2. Pour water in a pan then add salt, cooking oil and boil the rice.
3. Heat ghee in a pan, add cloves,green cardamom fry add sugar and milk cook till sugar dissolves.
4. Now add rice mix well
5. Add Khoya, Rasgullay, Almonds, Coconut, qewra essences few drops, Red,green and yellow colours. Add 1 tbspn ghee spread on top and cover.
6. Leave it on Dum for 15-20 minutes on a low flame.
7. Delicious Mutanjan is now ready to serve.

Mutanjan Pakistan is a heaven for foodies with a sweet tooth of traditional sweet dishes. Mutanjan is a dish of Pakistani origin but its roots date back to the time of the Mughal Empire. Pulao Biryani And Mutanjan by Zubaida Tariq Zubaida Tariq cooked Pulao Biryani that is little different recipe mix of Birynai and Pulao that you can make if you want to have spices with all recice. Zarda recipe, Mutanjan recipe, Sweet Rice, Pakistani. Zarda recipe or the Mutanjan recipe is a very traditional Pakistani sweet rice dish made with cooking rice and adding "yellow" food coloring to it.

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