Recipe of Thomas Keller Basa Fish Biriyani

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basa fish biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Basa Fish Biriyani is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Basa Fish Biriyani is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basa fish biriyani using 48 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Basa Fish Biriyani:

1. Get 500-600 gms Basa Fish Fillet Cut into Medium Cubes
2. Make ready for fish marinate
3. Prepare 1 tbsp Fresh Lemon Juice/White Vinegar
4. Prepare 1 tbsp Rice Flour
5. Get 1 tsp Salt
6. Prepare 1 tsp Red Chilli Powder
7. Get 1 tsp Turmeric Powder
8. Take Sauce/Gravy Preparation
9. Make ready 1/2 cup onion finely chopped
10. Get 1/2 Cup Onion Paste
11. Make ready 1 tsp Green Chilli Paste
12. Make ready 1 tsp Ginger Paste
13. Make ready 1 tsp Garlic Paste
14. Make ready to taste Salt
15. Get to taste Sugar
16. Make ready 1 tsp Red Chilli Powder
17. Make ready 1/2 tsp Coriander Powder
18. Make ready 4 tbsp Plain Yoghurt
19. Make ready 1/2 tsp Cumin Powder
20. Get 2-3 tbsp Deep Fried Onions (Birista)
21. Make ready 1/3 Cup Warm Water
22. Take 1/2 tsp Roasted Cumin Seeds Powder
23. Make ready 1/2 tsp Garam Masala Powder (Homemade)
24. Prepare 2 tbsp Cooking Oil (Any Veg. Oil)
25. Make ready 2 tbsp Ghee
26. Make ready for rice
27. Take 2 cup washed and soaked Basmati Rice
28. Make ready 2 Bay Leaves
29. Prepare 4 Cloves
30. Take 7-8 Black Peppercorns
31. Get 1 Star Anise
32. Prepare 1 Black Cardamom
33. Take 4-5 Green Cardamoms
34. Make ready 2 inch Cinnamon Sticks (Broken into halves)
35. Prepare 1 tsp Shah Jeera/Cumin Seeds
36. Get 2 Green Chillies (Slit)
37. Take 2 tbsp Sliced Onions
38. Make ready 4 Cups Hot/Boiling Water
39. Prepare 1/2 tsp Ginger Grated
40. Take 1 tbsp Fresh Lemon Juice
41. Take to taste Sugar
42. Make ready to taste Salt
43. Make ready 1 tbsp Ghee
44. Make ready 1/8 Cup Fried Onion Birista
45. Make ready 1 tbsp Fresh Coriander Leaves: (Finely Chopped) Optional
46. Get 2-3 Drops Rose Water Edible
47. Prepare 2-3 Drops Kewra Water
48. Prepare 5-6 Saffron Strands Diluted in 2 tbsps Warm Milk for 30 mins

See recipes for Chatpaty Fish biryani tasty, Fish biryani too. However, basa fish dangers which originate from Vietnam is a low-quality fish and can be very dangerous for The Basa fish is injected with antibiotics and hormones in order to increase their size. Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this recipe will become your favorite immediately.

Instructions to make Basa Fish Biriyani:

1. Firstly, marinate the fish with the aforementioned ingredients and set aside for at least an hour’s time, by cover it
2. Keep the rest other ingredients aforementioned, ready & handy to prepare the gravy & also, the tempering spices for the Rice Preparation
3. Heat a frying pan over a medium-high flame by adding some cooking oil to it- Shallow Fry the Fish- Strain & set aside
4. Wash well & soak the measured rice for at least 30-45 mins time before preparing the same…
5. Take a large heavy bottomed pan/wok/kadhai: Boil the measured water (in the ratio of 1:2- ie. 2 Cups of Rice : 4 Cups Water), along with all the above-mentioned whole spices added to it
6. Add to it now- Lemon Juice, Salt & Sugar (To Taste), Grated Ginger & Sliced Onions, Slit Green Chillies & a dollop of ghee in it- Cover the lid of the pan & allow it to cook until 70% is done
7. Check in between for the correct & desired consistency of it- Turn off the flame now… & segregate the same into 2 halves for the layering of the Biriyani
8. Now, while the Rice was getting cooked & ready: On another oven- prepare the fish gravy…
9. Heat a frying pan over the medium flame: Add in the oil & ghee (both mixed together), to it now goes in all the Tempering Spices- sauté until its finest aroma
10. Add into it: One by one the sliced onions- sauté for a minute, onion paste & some salt & sugar (to caramelise), 3G Paste & sauté until the raw smell goes off & the oil surfaces up in the pan
11. Add in the splash of water (if the need be so, while sautéing the gravy), now add into it the salt, turmeric & red chilli powder, rose & kewra water, Onion Birista & the measured water for its gravy/sauce consistency
12. Cover the lid & bring it to a boil: Once it starts boiling- Add in the fried fish cubes, lower the flame to medium-low & put back its lid & allow it to cook until its gravy thickens a bit (keep checking & stirring occasionally)
13. Turn off the flame: It’s time for the layering now…Rice is already cooked…1st layer is of the Rice- Add in some ghee & rose & kewra waters to it, some onion birista- Now, layer generously- the cubed fish with its gravy, stirring spread it evenly
14. On the top of it should go: The 2nd layer of the Rice- Repeat the same/similar process, as that of the 1st… Add in some more ghee & saffron diluted milk & the meetha ittar, chopped coriander leaves & the rest of the onion birista
15. Cover the lid of the pan & also, block the hole/vent on the lid with a clove…Put it on the DUM for about 5 mins time on the high flame then, lower the flame to absolute low & let it slow cook on the DUM, for another 15-20 mins time
16. Turn off the flame & holding the pan tight: Shake it up very carefully & cautiously to get everything well infused & incorporated with each other- Let it sit on the oven itself for the next 15-20 mins time before serving it piping hot with the dip/raita of your choice or simply have it with some plain green salads

Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat..ambience, Fish Biryani Recipe is one of them, we provided fast and easy Fish Biryani Recipe. Place the fish fillets in a container. Ensure that fish is of (Tilapia, Cod, Basa, Founder etc) category.

So that’s going to wrap this up for this special food basa fish biriyani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!