Steps to Make Eric Ripert Mawa burfi recipe I khoya burfi recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mawa burfi recipe i khoya burfi recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In this video i have shown how to make Mawa / Khoya Barfi at home in the purest way without any colour or chemical. Mawa barfi recipe - Learn how to make barfi using mawa or khoya with step by step photos. Wishing everyone a very happy new year, may this new year bring in lot of joy and peace to everyone. Mawa burfi also known as khoya burfi is a popular sweet during festive season.

Mawa burfi recipe I khoya burfi recipe is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mawa burfi recipe I khoya burfi recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mawa burfi recipe i khoya burfi recipe using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mawa burfi recipe I khoya burfi recipe:

1. Make ready 250 grams khoya / mawa
2. Make ready 100 grams sugar
3. Prepare 1 tbsp kewra water
4. Prepare 1/2 tsp cardamom powder
5. Take as required Almond

I used the Nanak Brand Khoya. Pound the pistachios in a mortar and pestle coarsely. For this barfi recipe, I have made instant khoya (mawa) from scratch at home. During the festive season try this homemade gluten-free barfi to make your Barfi or burfi is a dense, square shape Indian fudge.

Steps to make Mawa burfi recipe I khoya burfi recipe:

1. 1. firstly, grate 250 grams khoya. you can use fresh homemade khoya or store brought ones.
2. 2. transfer the grated mawa to a large kadai.
3. 3. also add 100 grams sugar and mix well.
4. 4. cooking on low flame keep stirring uniformly.
5. 5. the khoya and sugar start to melt.
6. 6. mash smooth making sure to get a uniform texture.
7. 7. continue to cook keeping the flame on low until the mixture thickens.
8. 8. after 20 minutes, the mixture starts to separate the pan.
9. 9. now add 1/2 tsp cardamom powder and mix well
10. 10. transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch) or plate. set well forming a block.
11. 11. top with almond and pat gently.
12. 12. allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
13. 13. now unmould and cut into pieces.
14. 14. finally, serve khoye ki burfi or store in an airtight container for a week in the refrigerator.
15. Pl watch the video on you tube #safina khan #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

For this barfi recipe, I have made instant khoya (mawa) from scratch at home. During the festive season try this homemade gluten-free barfi to make your Barfi or burfi is a dense, square shape Indian fudge. It is one of the most popular Indian sweets (mithai). Step by step recipe of Mawa Burfi or Khoya burfi. Learn this easy method to make Mawa Burfi with homemade mawa pooled with sugar, some nuts with the zest of cardamom makes this admired sweet delicacy.

So that is going to wrap it up for this special food mawa burfi recipe i khoya burfi recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!