Recipe of Favorite Rice casserole with spinach, chickpeas and cod

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice casserole with spinach, chickpeas and cod. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice casserole with spinach, chickpeas and cod is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rice casserole with spinach, chickpeas and cod is something that I’ve loved my entire life.

How to Make Favorite Rice casserole with spinach, chickpeas and cod. To get started with this particular recipe, we must prepare a few components. Easiest Way to Make Delicious Rice casserole with spinach, chickpeas and cod. To get started with this particular recipe, we have to prepare a few components.

To get started with this recipe, we have to prepare a few components. You can have rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice casserole with spinach, chickpeas and cod:

1. Prepare 300 g rice
2. Make ready 200 g fresh spinach
3. Prepare 100 g cooked chickpeas
4. Prepare 200 g desalted cod, cut into strips
5. Make ready 1 ripe tomato
6. Take 4 sprigs parsley
7. Make ready 2 garlic cloves
8. Take 12 saffron strands
9. Take Salt
10. Make ready 100 ml Extra Virgin Olive Oil from Spain
11. Make ready 1 ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika)
12. Get 600 ml fish stock or water
13. Get For the aioli:
14. Make ready 400 ml Extra Virgin Olive Oil from Spain
15. Prepare 2 eggs
16. Make ready cloves Garlic
17. Make ready Salt

We called it Lemon Ladyfingers, and I really should attempt to. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Keyword: broccoli and rice casserole, chickpea casserole, vegetarian rice casserole. All recipes and images © Flavor the Moments.

Instructions to make Rice casserole with spinach, chickpeas and cod:

1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency.
2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot.
3. Grind the salt and toasted saffron with a pestle and mortar.
4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later.
5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently.
6. Moisten using the strained fish stock and season to taste. Add the chickpeas.
7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top.

Keyword: broccoli and rice casserole, chickpea casserole, vegetarian rice casserole. All recipes and images © Flavor the Moments. I have made this a few times and have even added fresh spinach when adding the broccoli and it came out great each time and is much loved in the household! Tear spinach into bite sized pieces, removing stems and set aside. In a large saucepan, saute onion in olive oil until tender.

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