Steps to Prepare Delicious Pochero

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pochero. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I. In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains).

Pochero is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pochero is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pochero using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pochero:

1. Prepare 1 kilo pork cut into cubes
2. Get 50 g cabbage (half a head) chopped
3. Make ready 100 g pechay or bok choy with the base cut
4. Take 4 ripe plantain bananas sliced
5. Prepare 4 potatoes or sweet potatoes cut into quarters
6. Get 6 longyard beans cut in 2 inches
7. Make ready 1 big can pork and beans or chickpeas/garbanzos
8. Get 2 links chorizo (semi-cured Spanish sausage) quartered
9. Prepare 1/2 cup tomato sauce
10. Take 2 cups water
11. Prepare 2 tablespoons fish sauce
12. Take 4 cloves garlic minced
13. Take 1 medium onion diced
14. Make ready Cooking oil
15. Get to taste Salt and pepper

Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base. Then fry pieces of chicken and chorizo, beef shank. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines.

Steps to make Pochero:

1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
5. Serve with steamed rice.

Then fry pieces of chicken and chorizo, beef shank. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines. Depending on the specific country, you will find many varieties of this dish. Pochero. this link is to an external site that may or may not meet accessibility guidelines. Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero.

So that’s going to wrap this up with this exceptional food pochero recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!