Easiest Way to Make Thomas Keller Garlic And Red Pepper Hummus

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic and red pepper hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic And Red Pepper Hummus is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic And Red Pepper Hummus is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook garlic and red pepper hummus using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic And Red Pepper Hummus:

1. Get 1 (15 ounce) can chickpeas, drained and rinsed
2. Prepare 1/2 cup roasted red bell peppers (2 peppers)
3. Make ready 1/4 tsp minced garlic, or 1 clove garlic
4. Make ready 1/4 to 1/2 cup olive oil
5. Take 1 tsp ground cumin
6. Get 1/2 tsp Greek oregano
7. Take 1 juice of 1/2 lemon or 2 tablespoons fresh lemon juice
8. Take 1/4 to 1 teaspoon kosher salt (to taste)
9. Make ready 1/2 tsp paprika (Hungarian sweet or smoked Spanish)

Instructions to make Garlic And Red Pepper Hummus:

1. In a blender or food processor, combine the chickpeas, bell peppers, garlic, olive oil, lemon juice, cumin, oregano, and salt.
2. Mix until smooth and creamy.
3. Add a bit of oil or water to thin it out if it's too thick.
4. Place in a bowl and drizzle with a little extra olive oil and a sprinkle of paprika.
5. Serve with pita chips or vegetables.
6. To roast the peppers, place them directly on the stove burner on medium high, turning 3 times so all sides blacken. This takes about 10 minutes. Place in a bowl tightly covered with plastic wrap for 10 minutes, then rinse off the skins and chop.
7. This recipe brought to you courtesy of Penzey's.

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