Steps to Prepare Mario Batali Catalan chickpeas and spinach

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, catalan chickpeas and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Catalan chickpeas and spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Catalan chickpeas and spinach is something which I’ve loved my entire life.

Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. If you ever find yourself in Barcelona, there's a tiny little tapas joint around the corner. This chickpeas and spinach salad has a nutty and refreshing seasoning for a savory side dish to accompany your meal. Our version of chickpeas and spinach, a classic Barcelona tapas, is changed into a main course with chorizo.

To begin with this recipe, we have to prepare a few components. You can have catalan chickpeas and spinach using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Catalan chickpeas and spinach:

1. Get 1 cup boiled chickpeas
2. Make ready 1 cup baby/tender spinach (or chopped spinach)
3. Prepare 1 small onion, sliced
4. Make ready 5-7 chopped garlic cloves
5. Get 1 tsp red chilli powder
6. Get 1 tsp cumin powder
7. Get 1/2 tsp black pepper powder
8. Make ready 7-8 raisins(kismis)
9. Prepare 3-4 chopped almonds
10. Take 1 tsp pine nuts
11. Take 1/2 tsp chilli flakes (optional)
12. Prepare 1 tsp oil
13. Make ready to taste Salt

Once you get all the ingredients i. Add the chorizo, the cooked chickpeas and their reserved cooking water and the tomato juice and bring to a simmer. Stir in half of the spinach and. I didn't use canned chickpeas but I didn't boil them myself either… I'm a little tricky here… I bought them boiled at the Sagrada Familia Market; there's a Chickpeas can lower cholesterol and improve blood sugar levels.

Instructions to make Catalan chickpeas and spinach:

1. Heat the oil and add onion slices. Saute till it becomes translucent.
2. Further add chopped garlic, chilli powder and cumin powder. Mix and saute for a while.
3. Now add spinach. Cover and cook till it wilts.
4. Now add boiled chickpeas and raisins, add black pepper and salt also. Mix and cook for a couple of minutes on a slow flame and turn off the flame.
5. At the time of serving sprinkle chilli flakes and nuts.

Stir in half of the spinach and. I didn't use canned chickpeas but I didn't boil them myself either… I'm a little tricky here… I bought them boiled at the Sagrada Familia Market; there's a Chickpeas can lower cholesterol and improve blood sugar levels. Spinach is a known antioxidant and anti-cancer agent due to it being loaded with. This soup is not only vegetarian and easy to make but very delicious at the same time! Made within minutes its great for a healthy meal.

So that is going to wrap this up with this special food catalan chickpeas and spinach recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!