Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea and chorizo tapas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chickpea and chorizo tapas, of course. But first - I'm going to open tonight's post with a full and frank apology. Well, two, because I don't like odd numbers. First: I am sorry for anyone who is itching in the nethers at the excitement of another Copenhagen entry, but I'm actually going to interrupt the.
Chickpea and chorizo tapas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chickpea and chorizo tapas is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and chorizo tapas:
- Prepare 200 g chorizo
- Prepare 200 g chickpeas
- Get Olive oil
- Get Red onion
- Take Garlic
- Get to taste Paprika
- Prepare 2 spoonfuls passata
- Get Squeeze lime
- Get to taste Salt
Serve with a citrus and fennel salad and some crusty bread for a full meal. Looking for a chickpea recipe that is fast and filling? This Spanish dish uses chorizo sausage and can be made in under ten minutes. It's a great as a tapa.
Instructions to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
This Spanish dish uses chorizo sausage and can be made in under ten minutes. It's a great as a tapa. Slice chorizo lengthwise and then cut into bite size chunks. Pop them into a fry pan and dry fry on medium heat while you chop the mushrooms. Slightly spicy with loads of flavour, it makes a fabulous tapas for three or four people.
So that is going to wrap this up with this special food chickpea and chorizo tapas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
