25/08/2021 00:30

Easiest Way to Make Mario Batali Slow Cooked Spanish Stew

by Tommy Gutierrez

Slow Cooked Spanish Stew
Slow Cooked Spanish Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked spanish stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooked Spanish Stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooked Spanish Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker. Reviews for Photos of Slow Cooker Spanish Beef Stew. Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Follow these simple steps and you'll be serving an amazing.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked spanish stew using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Spanish Stew:
  1. Make ready Serves: 2 people
  2. Get 1 large chicken breast, or 4 thighs, cut into bite size pieces,
  3. Make ready 60 g chopped chorizo (optional),
  4. Take 260 g chopped baby potatoes,
  5. Make ready 1 stalk celery, finely chopped,
  6. Take 1 carrot, finely chopped,
  7. Get 60 g chickpeas, drained,
  8. Get 200 g tinned chopped tomatoes,
  9. Get 50 g baby leaf spinach,
  10. Prepare 140 g chopped vine tomatoes,
  11. Take 1 sliced red bell pepper, seeds removed,
  12. Prepare 1 sliced medium red onion,
  13. Make ready 1 handful small green pitted olives, (about 60g),
  14. Take 1/4 tsp ground cumin,
  15. Prepare 1/2 tsp ground cinnamon,
  16. Make ready 2 tsp smoked paprika,
  17. Make ready 2 tsp dried Thyme,
  18. Prepare Salt and pepper to season,
  19. Take Around 400-500ml water,
  20. Prepare 1 reduced salt chicken stock cube,
  21. Prepare 1 tbsp tomato pureé paste,
  22. Get 1 tsp sugar,
  23. Get 1 tbsp vegetable oil

Super tender fall-off-the-bone oxtail in a delicious flavourful stew, prepared in a slow cooker. Simple steps and you'll be serving an amazing oxtail stew. The first time that I ate oxtail stew Spanish style was when we traveled to Cordoba here in Spain. It's really packed full of veggies as you can tell.

Steps to make Slow Cooked Spanish Stew:
  1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the chorizo, celery, onions, carrot, potatoes and tomatoes. Fry gently for 2-3 minutes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
  2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
  3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
  4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
  5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)

The first time that I ate oxtail stew Spanish style was when we traveled to Cordoba here in Spain. It's really packed full of veggies as you can tell. You're definitely going to want a big hunk of bread to soak up every last drop of deliciousness from this dish! Slow-Cooker Spanish Chicken and Quinoa Stew. Spanish pork stew, packed with flavour and healthy veg, is perfect for winter evenings.

So that’s going to wrap this up with this exceptional food slow cooked spanish stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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