15/05/2021 14:32

Simple Way to Prepare Eric Ripert Spinach Chickpeas Kabab

by Betty Sims

Spinach Chickpeas Kabab
Spinach Chickpeas Kabab

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach chickpeas kabab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Chickpeas Kabab is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Chickpeas Kabab is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach chickpeas kabab using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chickpeas Kabab:
  1. Make ready 1/2 kg Spanish
  2. Prepare 1 cup boiled chickpeas
  3. Make ready 1 cup bread crumbs
  4. Take 3-4 green chilli
  5. Prepare 2 garlic cloves
  6. Take 1 tsp salt
  7. Make ready 1 tsp all spice's powder
  8. Prepare 1/2 tsp chat masalah
  9. Prepare As required Cheese
Steps to make Spinach Chickpeas Kabab:
  1. Spanish ko rufly chopped karyn.pani my salt Dal KR boiled Karyn r Spanish Dal KR 2-3 mint pakayn r thandy Pani my Dal dyn. Spinach Chickpeas KababSpinach Chickpeas Kabab1. Spanish ko hath my dabakr achi tarah Pani nikal Lyn.all ingredients ko bread crumbs KY alawah chopper my Dal KR chopped karyn.bread crumbs mix Karyn r 15mint fridge my rakh dyna.
  2. Ab is KY Kabab banayn center my chest fill Karyn r 4-5 tbsp ghee my senk Lyn.r green chatni KY sath serve Karyn.

So that is going to wrap it up with this special food spinach chickpeas kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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