Simple Way to Prepare Delicious Cabbage,Onion Fritters (Pakoray)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage,onion fritters (pakoray). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage,Onion Fritters (Pakoray) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cabbage,Onion Fritters (Pakoray) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cabbage,onion fritters (pakoray) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage,Onion Fritters (Pakoray):

1. Take 1 big Onion sliced
2. Make ready 1/2 Cup Cabbage thinly sliced
3. Prepare 3 tbspn Spanish chopped
4. Prepare 3 green chillies seedless (Julienne cut)
5. Get 2-3 tbspn Capsicum Chopped
6. Take 1 Cup Gram Flour (Baisan)or as required
7. Prepare 2 tbspn Yogurt
8. Take 2 tbspn Oil
9. Get 1 tsp Salt or to taste
10. Take 1 tsp Red chilli powder
11. Take 1 tsp Cumin seeds
12. Make ready 1 tsp Crushed Coriander
13. Take 1 tsp Chaat masala
14. Prepare Water as required
15. Prepare Oil for frying

Steps to make Cabbage,Onion Fritters (Pakoray):

1. In a large bowl add cabbage, onion, capsicum, spanish, green chilli, mix the besan or gram flour, red chili powder, salt, cumin, chaat masala, crushed coriander, yogurt and 2 tbspn oil mix well. Add a little water to it and mix thoroughly with a fork or use your hands for best results. If the mixture seems too wet, add more flour and refrigerate for 10-15 minutes for best result.
2. Heat oil in a wok or deep pan. When it is nice and hot, drop a couple of small handfuls of the pakora batter in it. Reduce the heat to medium-high and fry them till golden brown on all sides.
3. Remove and place on paper towels or newspaper for a few minutes before serving.
4. Serve them as such (our favorite), with tomato ketchup or some mint-coriander chutney. Don’t forget a piping hot cup of chai or coffee to go with it.

So that is going to wrap this up with this exceptional food cabbage,onion fritters (pakoray) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!