How to Prepare Eric Ripert Palak pakoray

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak pakoray. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These palak pakoras like any other fritters are best served immediately and hot. If they are too thick pakoras won't turn crispy. You will have soft onions in your palak pakora. PALAK PAKODA RECIPE/crispy palak pakora/spinach fritters/crunchy spinach pakoda.

Palak pakoray is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palak pakoray is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have palak pakoray using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Palak pakoray:

1. Make ready 3 large potatoes(cut in small cubes)
2. Take 2 large onions (finely chopped)
3. Get 1/4 kg Spanish(chopped)
4. Prepare 1/4 kg gram flour
5. Get 2 tsp salt (to taste)
6. Take 1 TSP red chilli powder
7. Make ready 1 pinch baking soda
8. Prepare Half cup coriander leaves chopped
9. Take Half TSP crushed coriander seeds
10. Get Half TSP cumin seeds
11. Prepare Water as required
12. Take Oil for frying

Battered and fried, pakoras loom large in the. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. Check Palak kay Pakoray Recipe in Urdu. Learn to cook Palak kay PakorayRecipe by chef at Masala TV show.

Steps to make Palak pakoray:

1. Cut and wash all vegetables
2. Take a bowl and put all vegetables in it
3. Add spices,salt,red chilli, coriander seeds,cumin seeds, baking soda
4. Add water and make a smooth batter… Your batter should be little thick.to check consistency drop little batter from your spoon.. it will not drop like water(hope understand)
5. Heat oil in a karahi
6. When oil is hot,Drop small quantity with help of spoon and make pakoras
7. Fry on medium flame
8. Change the side and cook it too..
9. Your crispy from outside and soft from inside golden pakoras(fritters) are ready
10. Take out on absorbent paper
11. Serve hot with any sauce and enjoy your aftaar

Check Palak kay Pakoray Recipe in Urdu. Learn to cook Palak kay PakorayRecipe by chef at Masala TV show. Pakoray are your go-to traditional food for the month of Ramazan. The Iftari spread without Pakoray seems empty. So don't worry, we have got your back.

So that’s going to wrap it up with this exceptional food palak pakoray recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!