Steps to Make Eric Ripert Memoni Dhokra

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, memoni dhokra. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Memoni Dhokra is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Memoni Dhokra is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have memoni dhokra using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Memoni Dhokra:

1. Take For Fish
2. Make ready 11/2 kg Fish (surmai)
3. Take Salt as per taste
4. Take 2 Tbsp Red chilli powder
5. Prepare 4 Tbsp Coriander powder
6. Make ready 1 tsp Turmeric powder
7. Take 1 tsp roasted cumin and coriander
8. Take 1/2 cup Vinegar
9. Make ready Mix all spices with vinegar and water and apply on fish for 1 to 2 hour
10. Prepare For Dhokra
11. Make ready 1/2 kg Flour(bajray ka Aata)1
12. Prepare 2 tomatoes
13. Take 7-8 potatoes cut in cubes
14. Take Brinjal 4-5 cut in to pieces
15. Get 1 bunch Spanish
16. Make ready 100 gm Peas
17. Get 100 gm Green beans
18. Make ready 100 gm White chickpeas
19. Prepare 100 gm Cluster beans
20. Take Salt as per taste
21. Take 4 Tbsp Red chilli powder
22. Prepare 1 tbsp Turmeric powder
23. Make ready 1 tbsp Cumin seeds
24. Prepare 5-6 tbsp Yogurt
25. Make ready Small Green chilies 40 or as per taste
26. Take 1 1/2 cup Oil
27. Take For Dhokra :
28. Make ready In blender yogurt and green chilies blend it weel

Instructions to make Memoni Dhokra:

1. After 2 hours heat oil and shallow fry fish for both side.
2. In A pan heat oil then add tomatoes and all spices when tomatoes turn soft add all vegetables and chickpeas and cook for 10 to 15 minutes after 15 minutes add 2 cup of water when water boils add shaped Dhokra to cook after 30 to 35 minutes check when Dhokra softens turn off the flame and serve it with fried fish
3. For Dhokra : In blender yogurt and green chillies blend it well. Then take Aata in bowl add salt as per taste and cumin seeds 1tsp blend it, knead it well and shape them

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