Recipe of Homemade Espinacas con Garbanzos(Spanish Chickpea Stew)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, espinacas con garbanzos(spanish chickpea stew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Espinacas con Garbanzos(Spanish Chickpea Stew) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Espinacas con Garbanzos(Spanish Chickpea Stew) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook espinacas con garbanzos(spanish chickpea stew) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Espinacas con Garbanzos(Spanish Chickpea Stew):

1. Take 3 tbsp Olive oil
2. Take 2 cups boiled Kabuli Chana
3. Make ready 4 cups Roughly Chopped Palak
4. Make ready 1 tbsp cumin powder
5. Take 1 tsp cayenne
6. Prepare 1/2 tsp black pepper
7. Prepare to taste Salt
8. Take 4 pods Garlic
9. Make ready 1 chopped onion medium size
10. Take 1 tbsp Lemon juice

Instructions to make Espinacas con Garbanzos(Spanish Chickpea Stew):

1. Wash and roughly chopped the spinach and boil the kabuli chana along with salt.
2. In a vessel add 1 tbsp of Olive oil. Add the spinach and let the water dry. Once it's smoky and the water dries up remove the palak.
3. In the same vessel add 2 tbsp of oil, add roughly chopped garlic and onions and sauté well.
4. Now add cumin powder and cayenne and then the tomato puree and mix well.
5. Mix well and add Chana to it. Now add spinach to it and then add palak to it.
6. Add salt and black pepper powder.
7. Mix well. Add lemon juice and serve immediately.
8. This is a side dish so can have along with garlic bread or also with white rice.

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